Table of Contents
Advertisement
A thicker batter that is good on meats, fish, poultry and vegetables.
3/4 cup all-purpose flour
1/4 cup cornstarch
2 tsp baking powder
Combine all dry ingredients except bread cru m b s. Add water and mix until s m o o t h .D i p
food in batter and then coat with bread cru m b s. Place into fryer baske t . L owe r
b a s ke t into oil.
A plain coating that is good on meats, fish and poultry.
1/2 cup all-purpose flour
1/4 tsp pepper
Combine all ingredients together. Coat food and place in basket. Lower fryer basket
into oil. For flavor va riation, add 1/2 tsp of dried thy m e, tarragon, basil, poultry
s e a s o n i n g, or 1 teaspoon of curry powder to flour mixture.
3 cups all-purpose flour
2 tsp baking powder
1/2 cup sugar
1/2 tsp salt
1 cup milk
350°F
Sift dry ingredients together. Using an electric mixer, add remaining ingredients
except apples. Stir in apples. Lower fryer basket into oil. Using a heat resistant metal
spoon place 1 teaspoon of batter at a time into oil. Turn halfway through cooking time.
Dust with powdered sugar while still warm.
1 egg, lightly beaten
1/2 cup sugar
1 TBL butter, melted
1/2 cup milk
1
2
⁄
cups all-purpose flour
2
350°F
Using an electric mixer, mix all ingredients forming a dough. Roll to 1/4 inch thick on
a lightly floured surface. Cut with a floured 2 1/2 inch doughnut cutter. Lower fr yer
basket into oil. Using a heat resistant metal spoon place doughnuts into oil. Tu rn
h a l f way through cooking time. Dust with powdered sugar or a cinnamon s u g a r
m i x t u r e while still warm.
CRISPY BATTER
1 tsp salt
1 cup water
dry bread crumbs, fine-dry
(plain or seasoned)
FLOUR COATING
1 tsp salt
APPLE FRITTERS
1 egg, lightly beaten
4 tsp butter, melted
1 tsp vanilla extract
1/3 cup orange juice
1 cup apples, chopped
powdered sugar
3-5 minutes
DOUGHNUTS
1/4 tsp salt
1/4 tsp nutmeg
1/2 tsp cinnamon
2 tsp baking powder
powdered sugar
3-4 minutes
9
18 fritters
18 doughnuts
Advertisement
Table of Contents
