Husqvarna 120 Mark II Operator's Manual page 17

2. Remove small limbs in one cut.
3. Cut branches that have tension from the bottom to
the top to prevent pinching the saw chain or the
guide bar.
To buck a log
CAUTION: Do not let the saw chain touch
the ground.
• If the log is supported along its entire length, cut
from the top of the log (known as overbucking).
657 - 006 -
• If the log is supported on one end, cut 1/3 the
diameter from the underside of the log (known as
underbucking) .
• If the log is supported on both ends, cut 1/3 the
diameter from the top. Complete the cut by
underbucking the lower 2/3 of the log to meet the
first cut.
• If you buck a log on a slope, always stand on the
uphill side of the log. Cut through the log while you
maintain complete control of the product, then
release the cutting pressure near the end of the cut
while firmly gripping the rear handle and front
handle.
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