Food Storage - Bauknecht GTEA 2500 Instructions For Use Manual

Food storage

For storing fresh frozen
foods, refer to the
adjacent table.
Classification of
frozen foods
Put the frozen products into
the freezer and classify
them.
The storage date should be
indicated on the packs, to
allow use within expiry
dates.
When placing foods in the
freezer take care not to
obstruct proper lid closure.
Advice for storing
frozen food
When purchasing frozen
food products:
Ensure that the packaging is
not damaged (frozen food
in damaged packaging may
have deteriorated). If the
package is swollen or has
damp patches, it may not
have been stored under
optimal conditions and
defrosting may have already
begun.
• When shopping, leave
frozen food purchases until
last and transport the
products in a thermally
insulated cool bag.
• Place the items in the low
temperature compartment
as soon as you get home.
• Avoid, or reduce
temperature variations to
the minimum.
• Respect the best-before
date on the package.
• Always observe the storage
information on the package.
NOTE:
Use defrosted or partially
defrosted foods immediately.
Do not refreeze unless the food
is cooked after it has thawed.
Once cooked, the food can
then be refrozen.
If there is a prolonged power
failure:
• Do not open the freezer lid
except to place ice packs (if
available) over the frozen
foods on the right and left
of the freezer. This will slow
down the rise in
temperature.
MONTHS FOOD
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