Care And Cleaning - KitchenAid KICA Attachment Instructions

Care and Cleaning

Allow the Freeze Bowl to reach room
temperature before attempting to
clean it.
The Drive Assembly, Dasher, and Bowl
Adapter Ring are dishwasher-safe.
Wash the Freeze Bowl in hot water
with mild detergent. Thoroughly dry
the Freeze Bowl before storing it in
the freezer.
Never wash the Freeze
IMPORTANT:
Bowl in the dishwasher. Hand-wash
with warm water and mild detergent
only.
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French Vanilla Ice Cream
2 1 ⁄ cups half-and-half In medium saucepan over medium heat, heat
2
8 egg yolks half-and-half until very hot but not boiling, stirring
often. Remove from heat; set aside.
1 cup sugar
2 1 ⁄ cups whipping cream
Place egg yolks and sugar in mixer bowl. Attach
2
4 teaspoons vanilla
bowl and wire whip to mixer. Turn to Speed 2 and
1 ⁄ teaspoon salt
mix about 30 seconds, or until well blended and
8
slightly thickened. Continuing on Speed 2, very
gradually add half-and-half; mix until blended.
Return half-and-half mixture to medium saucepan;
cook over medium heat until small bubbles form
around edge and mixture is steamy, stirring
constantly. Do not boil. Transfer half-and-half
mixture into large bowl; stir in whipping cream,
vanilla, and salt. Cover and chill thoroughly, at least
8 hours.
Assemble and engage freeze bowl, dasher, and
drive-body interface as directed in attachment
instructions. Turn to STIR Speed (Speed 1). Using a
container with a spout, pour mixture into freeze
bowl. Continue on STIR (Speed 1) for 15 to 20
minutes or until desired consistency. Immediately
transfer ice cream into serving dishes, or freeze in
an airtight container.
Yield: 16 servings (
Per Serving: About 260 cal, 3 g pro, 16 g carb, 20 g
total fat, 12 g sat fat, 165 mg chol, 50 mg sod.
VARIATIONS
Fresh Strawberry Ice Cream
In medium bowl, combine 2 cups chopped, fresh
strawberries (or other fresh fruit) and 2 to 3
teaspoons sugar, if desired. Let stand while ice
cream is processing. Add during last 3 to 5 minutes
of freeze time.
Yield: 20 servings (
Per Serving: About 210 cal, 3 g pro, 14 g carb, 16 g
total fat, 10 g sat fat, 135 mg chol, 40 mg sod.
Cookies 'n Cream Ice Cream
Add 1 1 ⁄ cups chopped, cream-filled chocolate
2
sandwich cookies (or other cookies, nuts, or candy)
during last 1 to 2 minutes of freeze time.
Yield: 19 servings (
Per Serving: About 230 cal, 3 g pro, 16 g carb, 18 g
total fat, 10 g sat fat, 140 mg chol, 70 mg sod.
1 ⁄ cup per serving).
2
1 ⁄ cup per serving).
2
1 ⁄ cup per serving).
2
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