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SIMULTANEOUS COOKING OF
DIFFERENT FOODS
The MULTI-FUNCTION oven set on position
cooking of different foods.
Different foods such as fish, cake and meat can be cooked together without mixing the
smells and flavours.
This is possible since the fats and vapors are oxidized while passing through the
electrical element and therefore are not deposited onto the foods.
The only precautions to follow are:
•
The cooking temperatures of the different foods must be as close to as possible,
with a maximum difference of 20° - 25 °C.
•
The introduction of the different dishes in the oven must be done at different times
in relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
GRILLING AND "AU GRATIN"
Set the switch to position
Set the thermostat to position 200 °C and after having preheated the oven, simply place
the food on the shelf.
Close the door and let the oven operate with the thermostat on, until grilling is complete.
Adding a few dabs of butter before the end of the cooking time gives the golden "au
gratin" effect.
Note: It is recommended that you do not grill for longer than 30 minutes at any
one time.
ATTENTION: the oven door becomes very hot during operation.
Keep children away.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
CAUTION: the oven door becomes very hot during operation. Keep children well
out of reach.
and
.
gives simultaneous heterogeneous
25
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