Cooking Chart - Thermos The Big Easy Quickset Traditional LP Gas Grill Use And Care Manual

Cooking Chart

Cooking times and temperatures may vary according to specific recipes, cooking
conditions or barbecue equipment used. Take these factors into consideration to
insure best results. If you use the indirect cooking method (indirect cooking is lighting
only one burner and placing food on opposite side of cooking grate), allow more
grilling time.
Temperatures: High = 650 F
Food
Beef
Hamburger 1/2" thick
Steak 1/2"
Roast
Pork
Chops 1/2"
Ribs 5-6 lbs
Roast 3-5 lbs
Ham Steak 1/2"
Ham 5 lb fully cooked
Lamb
Chops 1/2"
Poultry
Chicken 2 1/2-3 1/2 lbs
Chicken-halved or quartered
Turkey
Seafood
Steaks 1" thick
Fillets 6-8 oz
Shrimp large or jumbo
Venison
Steak 1" thick
Burgers 1/2"
Roast 3-4 lbs
26
/ Medium = 450 F
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Setting Cooking Time
Medium Med: 7-10 min/Well done: 10-15 min
Medium-Hot Rare: 3-6 min/Med: 6-9 min/Well done: 9-12 min
Low Rare: 18-22 min per lb/Med: 22-28 min per lb
Well done: 28-32 min per lb
Medium Well done: 15-20 min
Low-Medium Well done: 45-90 min
Low-Medium Well done: 18-23 min per lb
Medium-Hot 12-15 min
Low-Medium 20 min per lb
Medium 6-12 min
Low 1 hr 15 min to 1 hr 30 min
Low 40-60 min
Low-Med. 18-20 min per lb
Medium-Hot Well done: 10-15 min
Medium-Hot 8-12 min
Low-Medium 8-12 min
Medium Rare: 8-10 min/Med: 10-12 min
Medium Rare: 10-12 min/Med: 12-15 min
Low-Medium Rare: 20-22 min per lb/Med: 22-25 min per lb
/ Low = 300 F
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