Bartscher 1BW16080 Instruction Manual
  1. Manuals
  2. Brands
  3. Bartscher Manuals
  4. Waffle Maker
  5. 1BW16080
  6. Instruction manual
Bartscher 1BW16080 Instruction Manual

Bartscher 1BW16080 Instruction Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
1BW16080
370169
Original-Gebrauchsanleitung
V1/1216

Advertisement

Table of Contents
loading

Related Manuals for Bartscher 1BW16080

Summary of Contents for Bartscher 1BW16080

  • Page 1 1BW16080 370169 Original-Gebrauchsanleitung V1/1216...

  • Page 2: Table Of Contents

    5. Installation and operation ..................35 5.1 Installation ......................35 5.2 Operation ......................36 6. Cleaning and maintenance ..................41 7. Possible Malfunctions .................... 43 8. Waste disposal ......................44 Bartscher GmbH Franz-Kleine-Str. 28 33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...

  • Page 3: Safety

    Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.

  • Page 4: Safety Instructions

    HOT SURFACE! This symbol is a warning that the device surface is hot when in use. Ignoring this warning may result in burns! CAUTION! This symbol highlights dangerous situations which could lead to light injuries, or damage, malfunction, and/or destruction of the device. NOTE! This symbol highlights recommendations and information aimed for effective and trouble-free device operation.
  • Page 5  Only a qualified technician and using original spare parts and accessories should carry out repairs and maintenance of the device. Do not attempt to repair the device yourself.  Do not use any accessory or spare parts that have not been recommended by the manufacturer.
  • Page 6  Check the power cord regularly for damage. Do not use the appliance if the power cord is damaged. If this cable is damaged, it must be replaced by customer service or a qualified electrician in order to avoid dangers. ...
  • Page 7  Touching of hot baked food with bare fingers or hands may cause burns. Hot baked food should be removed only with use of wooden or plastic paddle resistant to high temperature.  The device remains hot also for some time after turning off, so before cleaning or moving the device wait until it cools down.

  • Page 8: Proper Use

    1.3 Proper use CAUTION! The device has been designed and built for commercial use and should be operated only by qualified personnel in kitchen facilities. The operational safety of the device is assured only in case of proper use, according to the operation manual.

  • Page 9: General Information

    2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.

  • Page 10: Transport, Packaging And Storage

    3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.

  • Page 11: Technical Data

    4. Technical data 4.1 Overview of parts Thermal insulator handle Upper heating plate Lower heating plate Drop collecting tray Body Feet Control panel Ventilation holes Cleaning scraper - 32 -...
  • Page 12 Control panel Digital display Time setting button Start/Stop button Heating indicator (green) Temperature controller knob Indicator light (red) ON/OFF switch - 33 -...

  • Page 13: Technical Specification

    4.2 Technical specification Name Waffle maker 1BW16080 370169 Code-no.: Housing: stainless steel Material: Heating plates: cast iron with non-stick coating  Number of baking units: 1  Baking plate type: fixed  Waffle size: 160 x 80 mm, height 26 mm ...

  • Page 14: Installation And Operation

    5. Installation and operation 5.1 Installation CAUTION! Any installation, connection and maintenance work related to the device must be performed by the qualified and certified technician in accordance with the applicable international, national and local regulations. Positioning  Unpack the condensation hood and remove all packaging material according to the regulations valid in the country of installation.

  • Page 15: Operation

    Connection DANGER! Electric shock hazard! The device can cause injuries due to improper installation! Before installation and connecting the local power grid specification should be compared with that of the device (see rating plate). Connect the device only in case of compliance! ...
  • Page 16 Before the first use it is necessary to perform the following actions. Follow the instructions from sections “Device start-up” and “Settings”. 1. Clean the baking plates before use. 2. Connect the device to the single grounded socket. 3. Set the temperature control knob to 300°C and leave the device turned on with opened baking plates without dough for 30 minutes.
  • Page 17 Settings Temperature  Set required temperature with use of temperature control knob (14) (fig. on the left). Temperature may be set in range from 100°C to 300°C, the optimum waffle baking temperature is 200°C - 250°C. The heating time is approx. 25 minutes. Green heating indicator (13) is on during heating and goes off after reaching the preset temperature.
  • Page 18 Baking waffles HOT SURFACE! Burn hazard! When in use, the unit's baking plates and external surfaces can get very hot. In order to avoid burns never touch those surfaces and use only handles and operational elements.  Open the heated device with use of handle and make sure that the upper plate is opened up to the limit.
  • Page 19  Dough can be poured immediately after removing a finished waffle. Make planned number of waffles according to the description above.  When not in use, turn the device off or leave it for heating only in opened position (do not close the upper plate!). Turn the device off ...

  • Page 20: Cleaning And Maintenance

    Recipe for crispy waffles (approx. 10 waffles) 500 g flour 300 g sugar 400 g butter 6 eggs 2 pack. vanilla sugar ½ tsp. baking powder or baking soda pinch salt Mix the flour, baking powder (or baking soda), salt, sugar and vanilla sugar in a bowl, then make a small hole in the middle of the mixture.
  • Page 21 Cleaning o Clean the device every day to assure the optimal operation of the heating plates. o Before cleaning, always leave the device and the fat collecting pan to completely cool down. o Open the device and remove the dough residuals from the baking plates when they are still warm, using appropriate scrapper by depositing the remains to the...

  • Page 22: Possible Malfunctions

    7. Possible Malfunctions In case of malfunction, disconnect the device from its power source. Before contacting the service or sales agent, verify - based on the table below - whether it is possible to eliminate disruption in operation. Problem Cause Solution ...

  • Page 23: Waste Disposal

    CAUTION! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 33154 Salzkotten phone: +49 (0) 5258 971-0 Germany...

Table of Contents