Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.
HOT SURFACE! This symbol is a warning that the device surface is hot when in use. Ignoring this warning may result in burns! CAUTION! This symbol highlights dangerous situations which could lead to light injuries, or damage, malfunction, and/or destruction of the device. NOTE! This symbol highlights recommendations and information aimed for effective and trouble-free device operation.
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Prevent access of children to the package materials like plastic bags and foamed polystyrene elements. Suffocation hazard! Only a qualified technician and using original spare parts and accessories should carry out repairs and maintenance of the device. Do not attempt to repair the device yourself. ...
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Check the power cord regularly for damage. Do not use the appliance if the power cord is damaged. If this cable is damaged, it must be replaced by customer service or a qualified electrician in order to avoid dangers. ...
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Touching of hot baked food with bare fingers or hands may cause burns. Hot baked food should be removed only with use of wooden or plastic paddle resistant to high temperature. The device remains hot also for some time after turning off, so before cleaning or moving the device wait until it cools down.
1.3 Proper use CAUTION! The device has been designed and built for commercial use and should be operated only by qualified personnel in kitchen facilities. The operational safety of the device is assured only in case of proper use, according to the operation manual.
2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.
3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.
4. Technical data 4.1 Overview of parts Insulated handles (2) Heating plates (2) Draining trays (2), removable Power cables ON/OFF switch with light control Housing Heating control – control lights Feet (4) Temperature control knob - 30 -...
5. Installation and operation 5.1 Installation CAUTION! Any installation, connection and maintenance work related to the device must be performed by the qualified and certified technician in accordance with the applicable international, national and local regulations. Positioning Unpack the appliance and remove all packaging material according to the regulations valid in the country of installation.
Connection DANGER! Electric shock hazard! The device can cause injuries due to improper installation! Before installation and connecting the local power grid specification should be compared with that of the device (see rating plate). Connect the device only in case of compliance! Connect the device only to properly installed single socket with protective terminal.
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Before the first use, follow the steps below. Observe the instructions in sections “Starting” the appliance” and “Settings”: 1. Before the first operation, clean the heating plates. 2. Connect the appliance a grounded single socket. 3. Set the temperature at 300 °C and leave the appliance on without dough for ½...
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Temperature setting Set the required temperature using the temperature control (9) (fig. at the left). The temperature range is from 50 °C to 300 °C, the best waffle baking temperature is from 200 °C to 250 °C. Pre-heating time is approx. 30 minutes. The green heating control light (7) is on during the appliance pre-heating and is off when the temperature reaches its set value.
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WARNING! Risk of burns! Touching the hot waffles with bare finders or palms may causa burns. To remove the products use only the high temperature resistant wooden or plastic spatula. Never use any sharp, pointed or metal objects. They may damage the heating plates. ...
For crispy waffles, place them next to each other on a cooling grate. Stacking waffles may cause them to go soft. Finished, cooled waffles can be frozen. To prevent sticking, place baking paper between them, then freeze in bags or appropriate containers. ...
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CAUTION! To clean the heating plates, never use any rough or abrasive agents, scrubbing sponges or pan cleaning sponges or metal or pointed objects. Never use any aggresive cleaning agents, house cleaning agents, vinegar or sprays. Cleaning o Clean the appliance every day for the best operation of the heating plates. o Before you start cleaning, always allow the appliance, draining trays and its contents to cool down completely.
7. Possible Malfunctions In case of malfunction, disconnect the device from its power source. Before contacting the service or sales agent, verify - based on the table below - whether it is possible to eliminate disruption in operation. Problem Cause Solution ...
CAUTION! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 33154 Salzkotten phone: +49 (0) 5258 971-0 Germany...
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