Grilling Chart - Thermador CGB30CZLP, CGB36FZLP, CGB48FZLP, CG848FSZLP Care & Use Manual

FOOD ITEM
BEEF:
Ground Beef Patties
Roasts:
Rib Eye, Sirloin
Tri Tip
Steaks:
Porterhouse, Rib,
T-Bone, Top Loin
Porterhouse, Rib,
T-Bone Top Loin
Top Round or
London Broil
Flank
PORK:
Chops
Ribs
Roasts, boneless
Top Loin - Single
Roasts, boneless
Double Loin (tied)
Ham Steak
USING THE CHART:
• Knobs have HIGH, MEDIUM and LOW setting for flame adjustment.
• Heat settings indicated above are approximate.
* • Grilling time based on heating two adjacent burners with food placed on grate between
burners (Direct).
• Timings are affected by weather conditions.

Grilling Chart

THICKNESS/ GRILL
WEIGHT METHOD
3/4" thick Direct
4 to 6 lbs Indirect
2" thick Indirect
1" thick
Direct
1-1/2" thick Direct
1-1/2" to 2" Direct
thick
3/4" to 1" thick Direct
1-1/4" - 1-1/2" Indirect
2 1/2 to 4 Ibs. Indirect
2 to 4 lbs. Direct
3 to 5 lbs . Indirect
1" thick Direct
BURNER INTERNAL DONENESS
SETTING OR TEMPERATURE (ºF) GRILLING TIME*
Med Hi No pink color
Med/0/Med 140 Med Rare
150 Med
Med/0/Med Medium Rare
135 Rare
Med Hi 150 Medium
Med Hi 135 Rare
150 Medium
Med 135 Rare
150 Medium
Med 140 Med Rare
150 Medium
Med/0/Med 160 Well Done
Med/0/Med Well Done
Med 160 Well Done
Med/0/Med 160 Well Done
Med 165º Well Done
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APPROXIMATE
10 - 15 min. total
15 - 20 min. per lb.
20 - 25 min. per lb.
25 - 35 min. total
8 - 12 min. total
14 - 18 min. total
14 - 18 min. total
18 - 22 min. total
10 - 15 min. total
15 - 20 min. total
35 - 40 min. total
1 to 1-1/2 hours total
30 min. total
2 – 3 hours total
16 - 18 min. total