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Black & Decker Toast-R-Oven TRO421 Use And Care Book Manual page 10

Black & decker countertop oven/broiler user manual
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B KE FUNCTION
1. Consult the Baking Guide (page 18) for the type of food you want to cook.
Note: For best results, when baking or cooking, always preheat the oven for at least
8 minutes at the desired temperature setting.
2. Turn the temperature selector to the desired temperature setting.
Important: You must set the timer or select Stay On (ENCENDIDO CONTINUO) for the
oven to function.
3. Set the timer (TOST R/CRONO) to desired number of
minutes including preheat time or to Stay On (ENCENDIDO/
CONTINUO) (C).
Important: Turn timer pass 10 and then turn back or forward to
desired baking time including preheat time.
Tip: Set the timer (TOST R/CRONO) to the Stay On
(ENCENDIDO/CONTINUO) setting, if you want to control cooking
time or need to cook your food longer than 30 minutes.
• The power indicator light comes on and stays on during cooking
cycle.
C
• The heating elements cycle on and off to maintain the
temperature.
4. You can cook your food two ways:
• In the bake pan placed on the slide rack (Da), OR
• Directly on the slide rack with the bake pan inserted on the rack support rails underneath
Da
Note: Be sure the top edge of the food or container is at least 1½" (3.81 cm) away from
the upper heating elements.
Important: Food should not extend beyond the edge(s) of the bake pan/drip tray to avoid
drippings from falling onto the heating elements.
5. Close oven door.
6. Cook food according to recipe or package instructions and check at minimum time to
see if it is done.
7. Once cooking cycle is finished, the signal bell sounds. Turn the TO ST/TIMER
(TOST R/CRONO) selector to the off (0) position. The power indicator light goes off.
8. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
17
OR
Db
B KING GUIDE
FOOD
MOUNT
Chicken pieces
To fit bake pan
(1- 4 pieces)
Ham, lamb
To fit bake pan
or pork chops,
Fish fillet or steak
(1-4 chops
or steaks)
Cookies (recipe
4-6 cookies
or refrigerated
slice & bake,
drop or pre-cut)
Biscuits,
To fit bake pan
dinner rolls
(recipe or
refrigerated)
White or
1-6
sweet potatoes
medium
potatoes
Frozen French
Single layer
fries, onion
to fit bake pan
rings, other frozen
(breaded and fried)
foods
Individual
frozen pizza
TEMPER TURE/TIME PROCEDURE
375 °F (191 °C)
Bake until
40-55 minutes
chicken registers
180 °F (82 °C)
on meat
thermometer.
325 °F (163 °C)
Bake until
or follow favorite
done as desired.
recipe
Follow package or
rrange in bake
recipe directions
pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
Follow package or
rrange in bake
recipe directions
pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
400 °F (204 °C)
Wash and pierce
1- 1-1/4 hours
potatoes. Place
directly on slide
rack.
Follow package
rrange in bake
directions
pan and place
on top of slide
rack. Turn once
during baking.
Check frequently
to prevent over
browning.
Follow package
Place pizza
directions
directly on slide
rack for crispy
crust or in bake
pan for softer
crust.
18

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