Activation; Keep Warm Time; Brew Strength; Quick Cup - Russell Hobbs 22000 Instructions Manual

C ACTIVATION
25 Press the c button to activate the timer.
• The display will show Y, to indicate that the timer is active.
C KEEP WARM TIME
26 The default keep warm time is 40 minutes.
27 To change this, press the Y button, and hold it in for 3 seconds.
• The display will show the current keep warm time.
28 Use the min button to choose the keep warm time you want – the options are 00, 20,
30, and 40 minutes after brewing has finished.
29 Press the Y button again, to activate your choice.
C BREW STRENGTH
30 Use this feature if you prefer your coffee a bit stronger. It slows the brewing process,
lengthening the time the water is in contact with the coffee.
31 Use the Z button to choose the setting you want – the setting shows in the
bottom right corner of the display:
blank = normal strength(the default setting)
b = stronger
a = even stronger
, If you want to change these settings, you should do so before making coffee.
C A QUICK CUP
32 If you want a quick cup of coffee before the brewing cycle has finished:
33 You may remove the carafe at any time. The non-drip valve will prevent coffee
dripping on to the hotplate.
34 To prevent the filter holder overflowing, replace the carafe on the hotplate within
about 20 seconds. This may not sound much, but you'll find it's more than enough
time to pour a couple of cups of coffee.
35 Replacing the carafe on the hotplate opens the non-drip valve, to let the coffee flow
again.
C CARE AND MAINTENANCE
1 Unplug the appliance and let it cool down before cleaning or storing away.
2 Tip the contents of the filter into the bin.
3 You may clean the carafe, filter, and filter holder in warm soapy water. Rinse
thoroughly afterwards, to remove all traces of soap.
4 Clean the outside surfaces of the appliance with a damp cloth.
5 Clean the inside of the coffee mill with a pastry brush.
6 Don't put any part of the appliance in a dishwasher.
9 Don't use harsh or abrasive cleaning agents or solvents.
C DESCALING
10 Scale build-up will cause the element to overheat, reducing its working life. It will
also lengthen the brewing time.
11 Descale regularly, at least once a month. If you notice the brewing time getting
longer, shorten the time between descalings. In areas of very hard water it may be
necessary to descale more often, or to use filtered water instead of ordinary tap
water.
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