Cooking Utensils Guide; Product Diagram - Hisense H43MOMMI Owner's Manual

hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from
the center of the dish to the outside.
1. Microwave cannot penetrate metal. Only use utensils that are suitable for use in microwave
ovens. Metallic containers for food and beverages are not allowed during microwave cooking.
This requirement is not applicable if the manufacturer specifies size and shape of metallic
containers suitable for microwave cooking.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be
used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be
careful don't use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminum Foil & Foil Containers
1. Door Safety Lock System
2. Oven Window
3. Shaft
4. Roller Ring
5. Door Release Button
6. Control Panel
7. Wave Guide (Please do not remove the
mica plate covering the wave guide)
8. Glass Tray

Cooking Utensils Guide

Cookware

Product Diagram

Microwave Cooking
Yes
No
Yes
Yes
Yes
No
No
No
6