Black & Decker Spatula Smart M22S Use And Care Book Manual page 10

OATMEAL CHIP COOKIES
1/2 cup butter or shortening
softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
In a large bowl, combine butter, brown sugar, egg, and vanil-
la. Beat at low speed to blend ingredients (about 1/2 minute).
Increase speed to high and beat until mixture is well blended
(approximately 2 minutes). Add flour, baking soda, salt, oats,
wheat germ, and chocolate morsels to creamed mixture.
Beat on medium speed to combine ingredients and increase
to highest speed and beat until mixture is blended.
Preheat oven to 350 F. Drop by level tablespoonfuls 2" apart
onto lightly greased cookie sheet. Bake 10 to 13 minutes or
until golden brown. Remove to wire rack to cool.
MAKES: 3 Dozen 2-1/2" cookies
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup quick oats, uncooked
1/2 cup wheat germ
1/2 cup semi-sweet
chocolate morsels
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