I Read all instructions. I To protect against a risk of electric shock, do not immerse mixer, cord, plug, or base unit in water or other liquid. I Close supervision is necessary when any appliance is used by or near children.
I This product is intended for household use only and not for com- mercial or industrial use. I Do not abuse the cord. Never carry the mixer by the cord or yank the cord to disconnect it from an outlet; instead, grasp the plug and pull to disconnect.
The Power Boost feature lets you increase the mixing speed to the maximum power level from any speed setting by depressing the Power Boost Button. When you feel the Mixer slowing down or straining in tough mixing tasks Beater Eject Lever Heel Rest...
(such as mixing cookie dough), just press the Power Boost Button to get the maximum mixing performance. As soon as the Power Boost Button is released, the Mixer will return to the speed setting you were previ- ously using. BEATER EJECT LEVER The Spatula Smart®...
Mixer is unplugged and the Speed Control Switch is in the OFF position. To insert a Beater, grasp the Mixer with one hand and the Beater stem with the other. Insert the Beater into the opening; you may have to rotate it slightly until it locks into place.
Figure C USING THE SPATULA ATTACHMENT Control Switch OFF. Place the Mixer on the Heel Rest so that batter can drain into the bowl. (Figure C) 6. To remove the Beaters/Whisk, push the Beater Eject Lever up with your index finger of one hand, then pull the Beater/Whisk out of the Mixer with the other hand.
Figure D Figure E 2. Hold the Mixer by the handle with the Beaters facing forward. The Spatula attachment should be positioned so that the Spatula is to the right of the Beaters. 3. Weave the top of the Spatula...
Mixing Guide SPEED FUNCTION Blend Stir Beat Whip Power Use at any Boost speed setting Care and Cleaning To combine liquids, fold in dry ingredients, egg whites, and whipped cream. To prepare sauces, puddings, muffins, and quick breads. To prepare batters and mixes. To cream butter or sugar, make cookie dough, cake mixes, and frostings.
Be sure to dry all parts thoroughly before storing. 3. Clean the Mixer or cord with a damp cloth. To remove stubborn spots, wipe surfaces with a cloth dampened in sudsy water or a mild, non-abrasive cleaner.
• Beat at the highest speed (Whip #5) until egg whites are the desired consistency. • Beating time varies with the freshness of eggs. NOTE: For best results when beating egg whites, do not use an aluminum or plastic bowl. Use a stainless steel, copper, or glass bowl.
Small-Repairing.” For your convenience a listing of our Company-Owned Service Centers can be found on pages 12-15. If shipping or mailing your Mixer, pack the unit carefully in a sturdy carton with enough packing material to prevent damage. The original carton is not suitable for mailing.
LONG BEACH — 2011 South St., 90805 310-422-5825 LOS ANGELES — 4820 South Eastern Ave., Suite “L” 90040 213-720-1834 RIVERSIDE — 6215 Magnolia Ave., Suite B, 92506 714-787-9700 SACRAMENTO — 2033 Fulton Ave., 95825 916-972-9090 SAN DIEGO — 9270 Clairmont Mesa Blvd., 92123 619-279-2011 SAN JOSE —...
FULL TWO-YEAR WARRANTY Black & Decker (U.S.) Inc. warrants this product against any defects that are due to faulty material or workmanship for a two-year period after the original date of consumer purchase or receipt as a gift. This warranty does not include damage to the product resulting from accident or misuse.