Andrew James AJ001280 Manual page 11

Spicy Tomato Salsa Dressing
Ingredients
400g tomatoes
1 red onion
2 small red chillies
1 tbsp.
leaves
1 tbsp. sugar
Salt, to taste
Pepper, to taste
Method
1. Add chopped tomatoes, chopped
red onion, chopped red chillies,
coriander leaves and white sugar
into the blending jug.
2. Use the pulse option to blend until
you get a thick chunky consistency.
3. Add the salt and pepper if required
and put it in the fridge until you
need to use it.
Chunky Pesto
Ingredients
Bunch of fresh basil
3 cloves of garlic
3 tbsp. grated parmesan cheese
75g sunflower seeds
6 tbsp. olive oil
chopped coriander
Method
1. Place garlic cloves, basil and 2 tbsp.
of olive oil into the smoothie maker
jug. Pulse until the garlic is fine.
2. Add grated parmesan cheese and
the rest of the olive oil. Pulse until
ingredients are combined.
3. Add the sunflower seeds.
once last time.
much here as you want the
sunflower seeds to remain chunky.
Pulse
Don't pulse too