Dear Custo mer,
P leas e ca refu lly r ead this manual b efor e us ing t he
d ishw ash er, it will help yo u use and m aint ain t he
d ishw ash er prope rly.
Keep this ma nual for futu re re fere nce.
P ass it on to a ny s ubsequent ow ner of th e ap plia nce.
This manual contains sections o n safety Inst ructions,
Operating Instructions, Installation Instructions a nd
Troubleshooting Tips, etc.
To review the section on troubleshooting Tips
will help you to solve some common problems
by yourself .
If you can not solv e the problems by yourself ,
please ask for the help of professional technicians.
The man ufacture r, following a policy of constant
dev elopment and updating of the product, may
make modificatio ns w itho ut giving prior notice .
If lost or out-of-date, you can receive a new user
manual from the manufacturer or responsible
vendor.
1) S afety In stru ctio ns.....................................1-4
2) Q uic k us er g uide..........................................5
3) O per atin g In stru ctio ns.. ...... ...... ...... .............6
Dishwasher Fea ture s.... .....................................6
4) P rior to f irst time use..... ...............................7
B.Loading the S alt into the S often er....................8
D.Function of Detergent.....................................9
Rec ommendations for lo ading and unload ing
the dish was her. ...... .........................................12
Sta ndard loadin g pa ttern..................................13
Was h Cycle Tab le............................................1 4
Turning on t he A ppli ance..................................1 4
At the e nd o f the Wa sh C ycle...... ...... ...... ...... .....1 5
Filter System.... ...... ...... ...... ...... ...... .................16
Car ing for th e Dishw asher.................................17
8) Insta llation I nstr uction.. ...... .......................18
Pos ition ing the Applianc e.................................18
Abo ut P owe r Co nne ction..................................18
Wat er conne ctio n.... ...... ...... ...... ...... ...... ...... .....1 9
Sta rt of dish was her. .........................................20
Erro r co des ....................................................2 2
Tec hnic al in form atio n.......................................23
Loa din g the ba skets ac cor ding to En50242