Meat Cooking Table - Kenmore 721.8758 Series Use & Care Manual

MEAT COOKING TABLE

POWER
MEAT
LEVEL
BEEF
Hamburgers,
Fresh or
defrosted
HI
(4 oz. each)
1 patty
2 patties
4 patties
Sirloin tip roast
5
(3-4 lbs.)
LAMB
Lamb roast,
5
rolled
boneless
(3-4 lbs.)
PORK
Bacon slices
2 slices
HI
4 s c i l e s
6 slices
1 0 s c i l e s
Chops
(5-7 oz. each)
3
2 chops
4 chops
Loin Roast,
3
rolled, boneless
(3 - 4 lbs.)
1/2 1/2
Sausage links,
Fresh or frozen
defrosted
(1-2 oz. each)
2 links
HI
4 links
6 links
10 links
(8 oz. pkg.)
COOKING TIPS
COOK TIME
Form patties with depression in center of each.
Place on microwavable roast rack. Brush with browning
agent, if desired. Cover with waxed paper.
Turn over halfway through cooking.
1-1 minutes
1/2 Let stand covered 1 minute after cooking.
1 -2 minutes
1/2
2 -3 minutes
1/2 1/2
Place roast, fat side down, on microwavable roasting rack.
8-10 minutes
Add desired seasonings and cover with waxed paper.
per pound
Turn meat over halfway through cooking and shield if
RARE(135°F)
necessary.
11-13 minutes
Remove roast from microwave oven when desired
per pound
temperature is reached. Let stand covered with foil 15
MEDIUM(155°F)
minutes. (Temperature may rise about 10°F.)
11-12 minutes Place roast, fat side down, on microwavable roasting rack.
per pound Brush lamb with marinade or desired seasonings such
RARE(135°F) as rosemary, thyme or marjoram. Cover with waxed
12-13 minutes paper.
per pound Turn roast over after 15 minutes, and again after 30
MEDIUM(145°F) minutes. Shield if necessary.
13-14 minutes Remove roast from microwave when desired
per pound temperature is reached. Let stand covered with foil 15
WELL(155°F) minutes. (Temperature may rise about 10°F.)
Place bacon slices on microwavable roasting rack.
1 -2 minutes
1/2 Cover with paper towels.
2 3 - m n i u e t s
After cooking, let stand 1 minute.
4-5 minutes
7 8 - m n i u e t s
Place chops in microwavable baking dish.
Add desired seasonings and cover with vented plastic
18-20 minutes
wrap. Cook until no longer pink or until internal
per pound
temperature reaches 170°F. Turn chops over halfway
15-17 minutes through cooking.
Let stand covered 5 minutes after cooking.
per pound
(Temperature may rise about 10°F.)
Place roast in cooking bag in microwavable dish.
Add seasonings and browning agent if desired. Close
25-27 minutes
bag loosely with microwavable closure or string. After
per pound
cooking, let stand in bag 15 minutes. (Temperature may
(165°F)
rise about 10°F.) Internal temperature of pork should
reach 170°F before serving.
Pierce links and place on microwavable roasting rack.
Cover with waxed paper or paper towel.
45-60 seconds
Turn over halfway through cooking.
1-1 minutes
1/2
After cooking, let stand covered 1 minute.
1 -2 minutes
1/2
1 -2 minutes
3/4
- 25 -
DIRECTIONS