Table Of Cooking Times - TEFAL ActiFry Manual

Starting the cooking
When you open the lid,
the appliance stops
working.
• Once cooking is completed, the timer beeps. To stop the beeping signal, press the
timer setting button –
• Press on On/Off to stop the appliance –
• Lift the handle until you hear a "click" that it locks and take out the cooking pan
fig. 14
– .
• Serve at once.

Table of cooking times

The cooking times below are only a guide and may vary according to the variety and batch of potatoes used.
We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.
Potatoes
Chips
standard thickness
10mm x 10mm
length up to 9cm
Potatoes (quartered)
Diced potato
Frozen Chips***
*Weight of unpeeled potatoes ** Only using the turnover ring - Depending on model
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and liquids
indicated in the instruction manual and in the recipe book
Courgettes
Peppers
Mushrooms
Tomatoes
Onions
8
• Press the On/Off switch, the cooking begins thanks to the hot air circulation inside
the cooking enclosure –
fig.12
.
fig. 13
T Q
YPE
Fresh 1200 g**
Fresh 1000 g*
Fresh
Fresh
Fresh
Fresh 1000 g*
Frozen
Fresh 1000 g*
Frozen
13mm x 13mm
Frozen -
Standard
straight cut
10mm x 10mm
American Style
8mm x 8mm
T Q
YPE UANTITY
Fresh, in slices 750 g
Fresh, in slices 650 g
Fresh, in quarters 650 g
Fresh, in quarters 650 g
Fresh, in rings 500 g
fig.11
. The paddle rotates slowly in a clockwise direction.
and open the lid.
UANTITY
750 g* 3/4 spoonful oil
500 g* 1/2 spoonful oil
250 g* 1/4 spoonful oil
750 g
750 g
750 g
Thick
750 g
500 g
+ 150 ml cold water
+ 150 ml cold water
+ 150 ml cold water
Taking food out
To avoid any risk of burns
do not touch the lid or
any part other than the
cool touch area.
O
IL
1 spoonful oil
1 spoonful oil
1 spoonful oil
None
1 spoonful oil
None
None
None
None
Vegetables
O
IL
1 spoonful oil
1 spoonful oil
1 spoonful oil
1 spoonful oil
1 spoonful oil
C
OOKING TIME
43 - 46 min
40 - 45 min
35 - 37 min
28 - 30 min
24 - 26 min
40 - 42 min
14 - 16 min
40 - 42 min
30 - 32 min
35-40 min
30-32 min
25-27 min
C
OOKING TIME
25 - 35 min
20 - 25 min
12 - 15 min
10 - 15 min
15 - 25 min