Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Vollrath Stoelting CBB Series
Summary of Contents for Vollrath Stoelting CBB Series
- Page 1 Model CBB OPERATORS MANUAL Manual No. 513851 Rev.0...
- Page 3 This manual provides basic information about the machine. Instructions and suggestions are given covering its operation and care. The illustrations and specifi cations are not binding in detail. We reserve the right to make changes to the machine without notice, and without incurring any obligation to modify or pro- vide new parts for machines built prior to date of change.
- Page 4 A Few Words About Safety Safety Information Safety Alert Symbol: Read and understand the entire manual before This symbol Indicates danger, warning or caution. operating or maintaining Stoelting equipment. Attention is required in order to avoid serious per- sonal injury. The message that follows the symbol This manual provides the operator with information contains important information about safety.
-
Page 5: Table Of Contents
TABLE OF CONTENTS Section Description Page Description and Specifi cations Description ....................1 Specifi cations ..................... 2 Installation Instructions Safety Precautions ..................3 Shipment and Transit .................. 3 Machine Installation ..................3 Setting the Control ..................3 Initial Set-Up and Operation Operator’s Safety Precautions .............. -
Page 7: Description And Specifi Cations
SECTION 1 DESCRIPTION AND SPECIFICATIONS DESCRIPTION The CBB counter machines are equipped with fully au- tomatic controls to provide a uniform product. They will operate with almost any type of commercial soft serve or non-dairy mixes available, including: ice milk, ice cream, yogurt, and frozen dietary desserts. -
Page 8: Specifi Cations
SPECIFICATIONS Model CBB116 Dimensions Machine width 11’’ (27,9 cm) height 28’’ (71,1 cm) depth 19’’ (48,3 cm) Weight 65 lbs (29,4 kg) Electrical 1 Phase, 115 VAC, 60Hz running amps connection type NEMA5-15P power cord provided Compressor 850 Btu/hr Drive Motor 0.134 hp Air Flow Air cooled units require 10”... -
Page 9: Installation Instructions
SECTION 2 INSTALLATION INSTRUCTIONS 2.1 SAFETY PRECAUTIONS Remove the packing material and move the machine into place. Do not lift the machine by Do not attempt to operate the machine until the safety the tank, augers, or handles. Only lift by grasping precautions and operating instructions in this manual are the bottom of the machine. - Page 10 Press the up or down arrows to navigate to the Date option and press the Auger Movement button NOTE The Auger Movement button acts as an “enter” button in the menu screens. Set the date. Use the Cold Selection button to move the cursor and the arrow buttons to change the value.
-
Page 11: Initial Set-Up And Operation
SECTION 3 INITIAL SET-UP AND OPERATION 3.1 OPERATOR’S SAFETY PRECAUTIONS 3.2 OPERATING CONTROLS AND INDICATORS SAFE OPERATION IS NO ACCIDENT; observe these Before operating the machine, it is required that the op- rules: erator know the function of each operating control. Refer to Figure 3-1 for the location of the operating controls on Know the machine. -
Page 12: Assembly Of Machine
Fastening Vertical Auger Horizontal Gear Auger Cold Selection Gear Menu Arrow Auger Auger Button Movement Support Figure 3-2 Control Board Figure 3-3 Installing Augers Control Board Auger Movement The Auger Movement button controls the operation Press the gear into bottom of the vertical auger of the augers. -
Page 13: Sanitizing
In general, sanitizing may be conducted as follows: Prepare Stera-Sheen Green Label Sanitizer or equivalent according to manufacturer’s instructions to provide a 100 ppm strength solution. Mix the sanitizer in quantities of no less than 2 gallons of 90° to 110°F (32° to 43°C) water. Pivot Check the strength of the sanitizing solution. -
Page 14: Removing Mix From Machine
Product will be ready to serve in 40-60 minutes. NOTE The time it takes to be ready is dependent upon Pull both arms at the same time to prevent them many variables including the mix temperature from twisting and breaking. when poured into the tank, the amount of sugars and butterfat in the mix and the temperature setting Remove the spigot handle by tilting it back and... -
Page 15: Routine Cleaning
Wash the steel tank bottom on the machine with the 90° to 110°F (32° to 43°C) cleaning solution. 3.9 ROUTINE CLEANING To remove spilled or dried mix from the machine exterior, wash with warm soapy water and wipe dry. Do not use highly abrasive materials. - Page 16 Owner’s Manual #513851 CBB Model Machines...
-
Page 17: Settings & Alarms
SECTION 4 SETTINGS & ALARMS The control on the CBB machine allows service personnel the ability to make adjustments to the machine through The TLI setting is the lower temperature limit the touchpad. setting (in ºC). When this temperature is reached the solenoid will close and stop refrigeration to 4.1 MAKING ADJUSTMENTS the evaporator. -
Page 18: Alarms
4.3 ALARMS Alarms on the control are shown by a fl ashing box symbol on the display. Determine if the auger is rotating when the symbol is displayed. AUGER ROTATING When the auger rotating the alarm indicates that the torque required to turn the auger is near the cutoff. -
Page 19: Replacement Parts
SECTION 5 REPLACEMENT PARTS 5.1 TANK AND COVER 470741 314227 724059 396697 Part Description Quantity 314227 Lid w/Lock - Tank 470741 Key - Tank Lid 724059 Tank 396697 Gasket - Tank Owner’s Manual #513850 CBE Model Machines... -
Page 20: Handle Assembly And Auger Parts
5.2 HANDLE ASSEMBLY AND AUGER PARTS 396767 538620 292379 674224 428105 674226 684027 674225 396766 340004 292378 396768 266186 428106 556649 175558 266185 Part Description Quantity 175558 Locking Screw - Tank Clamp 266185 Lever - Tank Clamp 266186 Hook - Tank Clamp 292378 Pivot Arm - Right (Spigot) 292379... - Page 21 WARRANTY SOFT SERVE / SHAKE FREEZERS 1. Scope: 2. Disclaimer of Other Warranties: THIS WARRANTY IS EXCLUSIVE; AND STOELTING HEREBY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSE. 3. Remedies: 4. Exclusions and Limitations: AS IS. THE REMEDIES SET FORTH IN THIS WARRANTY SHALL BE THE SOLE LIABILITY STOELTING AND THE EXCLUSIVE REMEDY OF BUYER WITH RESPECT TO EQUIPMENT SUPPLIED BY STOELTING;...
Need help?
Do you have a question about the Stoelting CBB Series and is the answer not in the manual?
Questions and answers