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3. Maintenance
3.1 Cleaning
At the end of a working day, clean the equipment, both for hygienic reasons and to avoid malfunctionings.
The oven must never be cleaned using direct or high pressure water jets. In the same manner, to clean the applian-
ce do not use pan-scrubbers, steel brushes or scrapers; it is eventually possible to use stainless steel wool, rubbing
it in the direction of the sheets satin finish.
Wait for the cooking compartment to cool down.
Remove the side tray racks.
Remove the manually removable residues and place the removable parts inside dishwashers.
To clean the cooking compartment use soapy warm water. Subsequently, all interested surfaces must be thoroughly
rinsed, being careful to ensure no detergent residues remain.
To clean the oven external parts, use a damp cloth and a non-aggressive detergent.
ATTENTION
Never use, for any reason, chlorine-detergents and / or chlorine-containing products in general.
The use of these products will void the oven warranty.
3.2 Cleaning of the glass
18
The door glass can be cleaned externally and inter-
nally. For this purpose, turn the stop holding the in-
ternal glass in position clockwise and, once the glass
is opened, clean it with suitable detergent.
Never use abrasive materials.
The glass must be correctly closed and locked in
position by turning the stop anti-clockwise.
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