Magic Chef 88LK-6 Use And Care Manual page 4

SAFETY I NSTRUCTIONS
II I I I
SURFACE COOKING _ .....
f
SAFETY
1. Never leave a cooking operation 5. Be sure you know which kne_b-_ limitedto items whic_'_are used
unattended especiallywhenusing controlswhich surfaceelement. _ infrequently and whichard_safely
a high heat setting. Boilovers Always make sure the correct storedin an area subject to heat
causesmokingand greasyspill- elementis turnedon and off. from an appliance.
oversmayIgnlt& --
6. Usedry,sturdy potholders. Damp Temperaturesin storage areas
2. Donotusecooktop asstorage area potholders may causeburnsfrom abovethe unit may be unsafefor
for food or cookingutensils, steam. Dial_ towels or other some items, such as volatile
substitutes shouldneverbe used liquids, c leaners oraerosol s prays.J
3. Use caution when wearing as potholdersbecausethey can If cabinet storage is provide d
garments made of flammable trail acrosshot surfaceelements above, i nstallation of a range hood
material to aveld clothingflrn. and ignite or get caught on that projects at least 6-inche_
Loose fitting or long-hanging- appliance, beyond the bottomof the cabinef_
sleeved apparel should not be will reduce thehazards associated
wornwhilecooking. C lothing may 7. Toeliminate t hehazard ofreaching with suchstorage.
Igniteor catchutensilhandles, overhotsurface elements, cabinet
storage shouldnot be provided 8. Never leave any flammable
4. Besureall appliance p artsarecool directly above a unit. If such materialnear a surfaceelement.
beforetouching or cleaning them. storageis provided,it shouldbe