Signal Lights - Magic Chef 88LK-6 Use And Care Manual

SAFETY I NSTRUCTIONS
I
GREASE RETAINED H EAT UTENSIL SAFETY
Use extreme caution when moving The ceramic cooking area and solid Useonly pans that have flat bottoms
the greasekettle or disposingof hot elementretain heat for a period of and handlesthat are easily grasped
grease, timer after the elementshave been and staycool.Avoidusing unstable,
turnedoff. Put this residualheatto warped, easily tipped or loose
Netgrease Is flammaMe. Avoidletting gooduse.Turntheelement o ffa few handled pans.Donotusepansiftheir
grease deposits collect around minutesbefore food is completely handles twist and cannot be
appliance, rangehoodorventfan.Do cookedand usethe retained heatto tightened. Pansthataretooheavyto
notleavecontainer o f grease around complete the cooking operation, movewhenfilledwithfoodmayalso
a cooking appliance.Always let be hazardous.
quantities of hotfat usedfor deep fat Because of this heat retention
fryingcoolbefore attempting tomove characteristic, the elements wil not Glazedcooking utensils: o nlycertain
or handle.In the eventof a grease respond to changes in heat settings types of glass, glass/ceramic,
fire, de net attempt to move pan. as quicklyas coil-type elements. We ceramic, earthenware, or other
Cover pan with a lid to extinguish suggestthat you start with a lower glazed utensils are suitable for
flameandturnsurface element o ff.De heatsettingthengraduallyincrease cooktop service withoutbreaking due
netdouse flame withwater.Usea dry thesettingunt_l y oufindtheoptimum to thesudden change intemperature.
chemicalor foam-typefire extin- setting.BoilCVers a re morelikely to Check and follow manufacturer's
guisher, if available, or sprinkle occurif yodistartout on HIGHthen recommended u seor limitations for
heavily with bakingsoda. reduceto the lowersetting, suchutensils.
Spills or boiloverswhich contain Use a small utensil on the small
grease shouldbecleaned up assoon surfaceelement a nd largeutensilon
as possible. I f they are allowedto VENTILATING HOOD thelargesurface element f or efficient
accumulate they couldcreatea fire Cleanventilatinghood,if equipped, cooking. U sing a smallutensil o nthe
hazard, frequentlyto prevent greasefrom large elementexposesa portionof
accumulating o n it or its filter.When thehotelement w hichcanresultin a
flaming foods under the hood, or firehazard.Using alargeutensilon the
CLEANING
shoulda flameresultfroma boilover smallelement c an causedamageto
Cleancooktop with caution. I f a wet orspill,turnoffthehood's ventilating the cooktop.
sponge orclothis used to wipespills fan immediately a sthefan cancause
on a hotcooking area, be careful t o the flame to spread,After flame is Be sure utensilis large enoughto
avoid steam burns.Somecleansers thoroughly extinguished, thefanmay properly contain food and avoid
canproduce n oxious fumes if applied be turnedon to removeunpleasant boilovers.Pan size is particularly
to a hotsurface. B esureall appliance odor or smoke, important i n deepfrying.Besurepan
parts are cool before touchingor will accommodate thevolume of food
cleaning them. that is to be addedas well as the
bubble actionof fat. Never l eave adeep
SIGNAL LIGHTS
f= fryingeperatlon u nattended.
PLASTICS Cooktops are equipped with one or
Manyplastics arevulnerable t o heat. four signallightsto indicatewhena Alwaysturn pan handles to the side
Keepplastics awayfrompartsof the surfaceelement i s on. The lightwill or backof appliance notoutintothe
appliance thatmay become warmor remainonuntiltheelement i s turned room where they are easily hit or
off.Aftera cooking operation, hesure reached by small children. To
hot. element a nd signallightare off. minimizeburns, ignition of flam-
mablematerials and spillagedueto
AEROSOL SPRAYS unintentional contact w iththeutensil,
• do notextendhandles overadjacent
Many aerosol-type spray cans are surfaceelements.
EXPLOSIVE whenexposed toheatand
maybehighly flammable. Avoid their
useor storageneara hotappliance.