Study Of The Cooking Cycle - ElcoBrandt 2004 solo Manual

STEAM OVEN 2004 SOLO MODEL
Technical training
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STUDY OF THE COOKING CYCLE

Cooking is divided into 5 steps.
Rise in the temperature and steam generation (Step 1)
Immediately after starting, the valve, the tangential fan, the heater, the electric blanket and the thermal
activator are supplied. The steam generation is important in order to quickly obtain saturation in the
cavity. The valve is supplied by step of 15 to 30 sec as soon as the generator temperature exceeds
130°C.
Upholding of the steam level (Step 2)
The heat generator is regulated by the probe. The thermal activator, the electric blanket and the
tangential fan are still supplied.
Steam emptying and temperature decreasing (Step 3)
Three minutes before the end, the thermal activator and the electrovalve are not supplied any more.
The flap opens, the tangential air flow involves the steam out of the cavity. The electric blanket is
always supplied.
Keep warm (Step 4)
This step takes place only if the door remains closed after the end of cooking. The tangential and the
electric blanket are always supplied. The maximum duration: 1 hour.
Cavity drying (Step 5)
This step starts as soon as the door is open or after 1 hour and continues during 3 minutes. The
tangential and the electric blanket are supplied.
CU5-VAP2004-001UK-03/05
COOKING STEPS
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