STEAM OVEN 2004 SOLO MODEL GENERALS Technical training GENERALS 1.1. - Overview Display Control panel Water supply tube Tank Steam generator Channel 1.2. - Control panel The order and the number of keys depend on the reference. 1. Steam cooking control 9.
STEAM OVEN 2004 SOLO MODEL INSTALLATION Technical training FITTING 2.1. - Build-in the oven The oven has a high-performance air flow system which gives remarkable results as long as the following points are applied: • The oven may be fitted either underneath a work top or in a suitable sized column unit.
STEAM OVEN 2004 SOLO MODEL INSTALLATION Technical training 2.2. - Electrical connection For a permanent connection, make sure an all-pole switch is placed into the supply line with a contact distance of at least 3mm. The appliance must be placed in such a way as to leave the plug accessible if it is flush-fitted.
STEAM OVEN 2004 SOLO MODEL USING Technical training USING 3.1. - Setting the time The first time the oven is turned on • The display flashes on12.00 • Use the + and - buttons to adjust the time. • Validate with SET (Validation is automatic after few seconds).
STEAM OVEN 2004 SOLO MODEL PRINCIPLE Technical training GENERAL PRINCIPLE The water contained in a removable tank is brought by an electrovalve on a heat generator where it is transformed into steam. The steam obtained is maintained in the oven cavity by closing a flap.
STEAM OVEN 2004 SOLO MODEL COOKING STEPS Technical training STUDY OF THE COOKING CYCLE Cooking is divided into 5 steps. Rise in the temperature and steam generation (Step 1) Immediately after starting, the valve, the tangential fan, the heater, the electric blanket and the thermal activator are supplied.
STEAM OVEN 2004 SOLO MODEL COMPONENTS Technical training DIFFERENT COMPONENTS Designation Function Characteristics • The tank must be Capacity: 1 litre Water tank • Full of water before each cooking. • Emptied after each cooking In case of too hard water, it’s better to use a noncalcareous water.
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STEAM OVEN 2004 SOLO MODEL COMPONENTS Technical training Designation Function Characteristics • The double thermostat protects the oven 220/240V~ Double thermostat against overheating. • Opening T°C : 210°C It’s located under the heat generator. • It maintains the flap closed during...
STEAM OVEN 2004 SOLO MODEL DIAGNOSTIC Technical training TEST PROGRAM 9.1. - Important instructions • Connect (if possible) an ammeter to oven power supply. • Entirely execute the test program. • Record discrepancies noticed as the test program is running •...
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STEAM OVEN 2004 SOLO MODEL DIAGNOSTIC Technical training Step Run and display Remarks • Tangential fan and heating cover are supplied. Open the door to check the temperature of the cavity top. The (After having opened top must become very hot and closed again the •...
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SAS au capital de 2.500.00 € - RCS Pontoise B 440 303 303 - SIRET 440 303 303 00026 - APE 514F Service formation : Agrément N° 11 95 00 685 95 - Fax : 33 (0)1 34 30 68 42 - E-mail : formationtechnique@elcobrandt.com...
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