Advertisement

Quick Links

STEAM OVEN

2004 solo model

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 2004 solo and is the answer not in the manual?

Questions and answers

Summary of Contents for ElcoBrandt 2004 solo

  • Page 1: Steam Oven

    STEAM OVEN 2004 solo model...
  • Page 3: Table Of Contents

    STEAM OVEN 2004 SOLO MODEL CONTENT Technical training 1 - GENERALS ................................4 1.1. - Overview ................................4 1.2. - Control panel..............................4 2 - FITTING ..................................5 2.1. - Build-in the oven ..............................5 2.2. - Electrical connection ............................6 2.3. - Technical features.............................6 3 - USING..................................7 3.1.
  • Page 4: Generals

    STEAM OVEN 2004 SOLO MODEL GENERALS Technical training GENERALS 1.1. - Overview Display Control panel Water supply tube Tank Steam generator Channel 1.2. - Control panel The order and the number of keys depend on the reference. 1. Steam cooking control 9.
  • Page 5: Fitting

    STEAM OVEN 2004 SOLO MODEL INSTALLATION Technical training FITTING 2.1. - Build-in the oven The oven has a high-performance air flow system which gives remarkable results as long as the following points are applied: • The oven may be fitted either underneath a work top or in a suitable sized column unit.
  • Page 6: Electrical Connection

    STEAM OVEN 2004 SOLO MODEL INSTALLATION Technical training 2.2. - Electrical connection For a permanent connection, make sure an all-pole switch is placed into the supply line with a contact distance of at least 3mm. The appliance must be placed in such a way as to leave the plug accessible if it is flush-fitted.
  • Page 7: Using

    STEAM OVEN 2004 SOLO MODEL USING Technical training USING 3.1. - Setting the time The first time the oven is turned on • The display flashes on12.00 • Use the + and - buttons to adjust the time. • Validate with SET (Validation is automatic after few seconds).
  • Page 8: General Principle

    STEAM OVEN 2004 SOLO MODEL PRINCIPLE Technical training GENERAL PRINCIPLE The water contained in a removable tank is brought by an electrovalve on a heat generator where it is transformed into steam. The steam obtained is maintained in the oven cavity by closing a flap.
  • Page 9: Study Of The Cooking Cycle

    STEAM OVEN 2004 SOLO MODEL COOKING STEPS Technical training STUDY OF THE COOKING CYCLE Cooking is divided into 5 steps. Rise in the temperature and steam generation (Step 1) Immediately after starting, the valve, the tangential fan, the heater, the electric blanket and the thermal activator are supplied.
  • Page 10: Air Flow

    STEAM OVEN 2004 SOLO MODEL AIR FLOW Technical training AIR FLOW - 10 - CU5-VAP2004-001UK-03/05...
  • Page 11: Différent Components

    STEAM OVEN 2004 SOLO MODEL COMPONENTS Technical training DIFFERENT COMPONENTS Designation Function Characteristics • The tank must be Capacity: 1 litre Water tank • Full of water before each cooking. • Emptied after each cooking In case of too hard water, it’s better to use a noncalcareous water.
  • Page 12 STEAM OVEN 2004 SOLO MODEL COMPONENTS Technical training Designation Function Characteristics • The double thermostat protects the oven 220/240V~ Double thermostat against overheating. • Opening T°C : 210°C It’s located under the heat generator. • It maintains the flap closed during...
  • Page 13: Diagram

    STEAM OVEN 2004 SOLO MODEL DIAGNOSTIC Technical training DIAGRAM - 13 - CU5-VAP2004-001UK-03/05...
  • Page 14: Test Program

    STEAM OVEN 2004 SOLO MODEL DIAGNOSTIC Technical training TEST PROGRAM 9.1. - Important instructions • Connect (if possible) an ammeter to oven power supply. • Entirely execute the test program. • Record discrepancies noticed as the test program is running •...
  • Page 15 STEAM OVEN 2004 SOLO MODEL DIAGNOSTIC Technical training Step Run and display Remarks • Tangential fan and heating cover are supplied. Open the door to check the temperature of the cavity top. The (After having opened top must become very hot and closed again the •...
  • Page 16 SAS au capital de 2.500.00 € - RCS Pontoise B 440 303 303 - SIRET 440 303 303 00026 - APE 514F Service formation : Agrément N° 11 95 00 685 95 - Fax : 33 (0)1 34 30 68 42 - E-mail : formationtechnique@elcobrandt.com...

Table of Contents