General Principle - ElcoBrandt 2004 solo Manual

STEAM OVEN 2004 SOLO MODEL
PRINCIPLE
Technical training
4 -

GENERAL PRINCIPLE

The water contained in a removable tank is brought by an electrovalve on a heat generator where it is
transformed into steam. The steam obtained is maintained in the oven cavity by closing a flap.
This flap is bored several holes in order to avoid the pressurization of the cavity.
This cooking principle is different to a pressure-cooker where the obtained pressure is higher than the
atmospheric one.
Initially the oven will be saturated with steam and the temperature will be close to 100°C. In order to
avoid condensation, an electric blanket which covers the top will be supplied during all cooking time.
Tangential fan allows the constant cooling of the oven and the extraction of the steam when the flap
opens three minutes before the end of the cycle. A safety thermostat (210°C) protects the oven against
overheating. Two probes located in the cavity and in the generator allow the temperature control.
Electric blanket
Thermal
Tangential fan
activator
Door switch
Tank
Probe
Valve
Security thermostat
Power board
Steam generator Probe
- 8 -
CU5-VAP2004-001UK-03/05