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Recipes.
Fluffy Pikelets
1 cup self raising flour
pinch salt
/
teaspoon bicarbonate of soda
1
2
2 tablespoons sugar
1 egg
/
cup sour milk (if fresh, add 1 teaspoon
1
2
vinegar)
60g butter, melted
1. Combine flour, salt and soda in a small mixing
bowl. Add sugar, egg and milk.
2. On speed 1 mix until just combined. Increase
to speed 3 and mix until well combined.
4. Place tablespoons of mixture onto a hot, well
greased frypan. Cook until bubbled, turn to
brown other side.
Suggestion: Serve hot with jam and cream.
Crepes
1
/
cups plain flour
1
2
pinch salt
2 eggs
1
/
cups milk
1
4
1 tablespoon oil
1. Combine flour and salt in a small mixing bowl.
2. On speed 1, add combined eggs and milk
gradually, mixing well to remove any lumps.
Mix in oil and allow to stand for 1 hour before
using.
3. Grease heated skillet. Pour approximately
cup batter into pan for each crepe.
4. Cook quickly until lightly browned, toss and
brown other side. Serve as desired.
Suggestion: Sprinkle with lemon juice and sugar.
Roll and serve.
Makes approx. 24
Makes approx. 6-8
/
1
3
6
Waffles
2 eggs, separated
1
/
cup caster sugar
4
2 cups self raising flour
1
1
/
cups milk
2
2 tablespoons hot water
60g butter, melted
1. In a small mixing bowl, beat yolks and sugar
together on speed 5 until sugar has dissolved.
2. Add flour, milk and water and mix on speed 1
until just combined.
3. On speed 1, add melted butter and mix well.
4. In a separate bowl, beat egg whites on speed
5 until stiff. On speed 1, gently fold egg white
foam through flour mixture. Add extra milk if
mixture appears too thick.
5. Spoon approximately
greased hot waffle iron. Cook until golden
brown.
Suggestion: Serve with ice cream and caramel
sauce.
Caramel Sauce:
In a small saucepan, gently heat 125g butter
with 1 cup brown sugar until mixture becomes a
thick syrup. Add 1 tablespoon cornflour
dissolved in 1 cup water. Bring to the boil and
simmer 2 minutes. Remove from heat and stir in
1
/
cup cream. Serve warm or cold.
3
Makes approx. 8
/
of mixture into a well
1
3
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