Recipe Ideas; Cappuccino; Caffe Latte; Latte Macchiato - Nespresso AEROCCINO+ 3192 Instructions Manual

RECIPE IDEAS

Cappuccino

Prepare an espresso in a
Cappuccino cup and add
hot milk froth.
Add sugar and sprinkle
with cocoa if desired.
Proportions:
2 ⁄ hot milk froth
3
1 ⁄ espresso
3
•Recommended with
Ristretto, Arpeggio or
Decaffeinato Intenso.
Aeroccino+_Zone2_1207.indd 8 Aeroccino+_Zone2_1207.indd 8

Caffe Latte

Prepare a lungo in a tall
glass and add hot milk.
Add sugar if desired.
Proportions:
1 ⁄ hot milk
2
1 ⁄ lungo
2
•Recommended with
Vivalto or Decaffeinato
Lungo.

Latte Macchiato

Fill a tall glass with hot
milk froth. Prepare an
espresso and pour it
slowly down the inside
of the glass to produce
a graduation of coffee
colour through the milk
and a three-layer effect
(hot milk at the base,
coffee, topped with milk
froth).
Proportions:
2
⁄ hot milk froth
3
1 ⁄ espresso
3
•Recommended with
Ristretto, Arpeggio or
Decaffeinato Intenso.
Iced Cappuccino
Prepare a lungo in a
lungo cup and add sugar
if desired. Pour this
into a large glass together
with four to fi ve crushed
ice cubes. Prepare cold
milk froth using the
Aeroccino. Carefully add
three to four tablespoons
of frothed milk to the
top of the glass. Sprinkle
with cinnamon, nutmeg
or cocoa if desired.
Proportions:
1
⁄ cold milk froth
2
1 ⁄ lungo
2
•Recommended with
Vivalto or Decaffeinato
Lungo.
20.12.2007 14:39:19 Uhr 20.12.2007 14:39:19 Uhr