Bread Making - Breville LBM200 Instruction Book

BREAD MAKING

1. Follow steps 1 to 7 on page 9 to set up the
bread maker.
2. Press the MENU button until the preferred
auto menu number is shown on the
display screen.
3. To change the crust colour, press the
CRUST COLOUR button repeatedly
to cycle through Light, Medium, Dark
(and Rapid) on the display screen.
4. To change the loaf size, press the LOAF
SIZE button repeatedly to cycle through
450g, 680g or 900g on the display screen.
5. Press START/CANCEL when selections
are complete to begin the program.
RAPID
The RAPID bread selection makes a loaf
of bread in less time and is available on
BASIC, WHOLE WHEAT, FRENCH
and SWEET bread menus.
Selecting Rapid will bake a bread loaf
to a medium crust colour and reduce the
finishing time by about an hour. To select,
press the CRUST COLOUR button repeatedly
to cycle through until RAPID is displayed.
(See BREAD, DOUGH & JAM SETTINGS
table on page 8 for setting details).
NOTE
For best results, increase the yeast content in
your bread recipe by ¼ teaspoon when using
the Rapid setting.
TIME DELAY
1. If desired, press the TIMER button to
change the start time on the bread maker.
2. The time displayed represents the finishing
time. For example, if you adjust the Basic
Bread default time 3:25 to 5:00, the bread
will be finished at the end of 5 hours.
The time can be delayed by up to 15 hours.
3. Press to increase the time in 10 minute
increments or press
in 10 minute increments.
10
to decrease the time
NOTE
The Crust Colour, Loaf Size and Timer can
only be adjusted on AUTO MENU selections
1-4. Selection 8 allows for the timer to be
adjusted only. All other auto menu selections
operate as per their default setting. See AUTO
MENU Default Table on page 9.
NOTE
If the Timer is activated, the kneading blade
will not mix the ingredients until the cycle is
set to begin. For example, for Basic Bread the
default time to complete the program is 3:25.
If the delayed time is changed to 5:00, the
cycle will not start for 1hr 35 minutes after
pressing START.
NOTE
Press START/CANCEL to start a selected
MENU program.
WARNING
Do not touch the moving parts in the bread
maker while the machine is working.
4. Once the baking cycle is complete, the
bread maker will beep 10 times and switch
to the Keep Warm setting for 1 hour. Press
START/CANCEL for 1 second to cancel
the Keep Warm function.
5. After 1 hour on the Keep Warm setting, the
bread maker will beep once.
6. Let the bread pan cool down slightly before
removing. Use oven mitts to lift the handle,
and twist carefully to remove the bread pan
from the bread maker.
7. To remove the bread loaf, turn the bread
pan upside down and lightly shake until
the loaf falls onto a wire cooling rack
or clean surface.
8. Allow bread to cool for at least 10 minutes.
9. Remove the kneading blade from the base
of the bread by using the kneading blade
hook supplied. Hook the kneading blade
hook into the groove in the centre of the
kneading blade, and carefully pull out.