Breville LBM200 Instruction Book page 17

2. Remove the bread pan from the bread
maker. If the kneading blade is still
connected, remove from the pan.
3. Half fill the bread pan with warm soapy
water and allow to stand for 10-20 minutes
to loosen food residue.
NOTE
A non-abrasive liquid cleanser or mild spray
solution may be used. Do not scrub with an
abrasive scourer or cleanser.
4. Wash the kneading blade in the soapy
water in the pan. Allow to soak if required,
to remove food residue. Ensure there is no
baked-on residue in the pan or on the blade,
then rinse and dry thoroughly.
5. Wipe the outside of the bread pan with
a damp cloth and dry thoroughly.
6. Ensure all parts are clean and dry prior
to using.
WARNING
Do not immerse the outside of the bread pan
in water as this may interfere with the free
movement of the wingnut and drive shaft.
Wipe with a soft, damp cloth only.
Wash only the interior of the bread pan.
NOTE
Some discolouration may appear on, and
inside the bread pan over time. This is a natural
effect caused by moisture and steam and will
not affect the bread in any way.
NOTE
Exposure to cooking oils and cleaning
chemicals may cause colour fading and
discolouration to the bread maker. If the bread
maker is exposed to oils or chemicals, turn
off and unplug the appliance and use a damp
cloth to clean the surface of the bread maker.
Dry thoroughly before use.
STORAGE
1. Ensure the bread maker is returned to the
main menu by pressing and holding the
START / CANCEL button. Remove the
power plug from the power outlet.
2. Ensure the bread maker and all accessories
are completely cool, clean and dry.
3. Place the bread pan and kneading blade
into the interior baking chamber.
4. Once assembled, close the lid of the
bread maker.
5. Store the bread maker in an upright
position on a flat, dry and level surface.
Do not store anything on top of the
bread maker.
WARNING
When moving the bread maker, allow the unit
to fully cool down and carry the unit via
the base.
WHY DOES FLOUR SOMETIMES
STICK TO THE SIDE OF THE BREAD?
During the 'knead' phase, small amounts of
flour may sometimes stick to the sides of the
bread pan and bake onto the sides of the loaf.
Scrape the floured portion from the outer crust
with a sharp knife. The next time you try the
recipe, if necessary, during the 'knead 2' phase
use a rubber spatula to fold in any unmixed
flour from around the edges of the bread pan.
This is especially important on the GLUTEN
FREE and YEAST FREE settings.
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