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Heating func‐
tion
Conventional
Cooking (Top /
Bottom Heat)
Slow Cooking
Bottom Heat
Grill
Grilling + Turn‐
spit
Fast Grilling
Fast Grilling +
Turnspit
Turbo Grilling
Turbo Grilling +
Turnspit
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
Application
To bake and roast
food on one shelf po‐
sition.
To prepare tender,
succulent roasts.
To bake cakes with
crispy bottom and to
preserve food.
To grill flat food and
to toast bread.
To grill meat, includ‐
ing kebabs and
smaller pieces of
meat.
To grill flat food in
large quantities and
to toast bread.
To grill flat food in
large quantities and
to toast bread. The
full grill element oper‐
ates.
To roast larger meat
joints or poultry with
bones on one shelf
position. To make
gratins and to brown.
To roast larger meat
joints or poultry with
bones on one shelf
position. To make
gratins and to brown.
6.4 Specials
Heating func‐
Application
tion
To bake bread.
Bread Baking
For dishes such as
lasagna or potato
gratin. To make gra‐
Au Gratin
tins and to brown.
To rise the yeast
dough before baking.
Dough Proving
To preheat plates for
serving.
Plate Warming
To make vegetable
preserves (e.g. pick‐
les).
Preserving
To dry sliced fruit,
vegetables and
mushrooms.
Drying
To keep food warm.
Keep Warm
To defrost food (veg‐
etables and fruit).
The defrosting time
Defrost
depends on the
amount and size of
the frozen food.
To make conven‐
ience food (e.g.
french fries, potato
Frozen Foods
wedges or spring
rolls) crispy.
6.5 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
5. Press
to confirm.
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