Table of Contents
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Available languages
Available languages
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
CONVENTIONAL BAKING
For best results follow suggestions
listed in the table below.
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen,
0.35 kg
Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan
base
Victoria Sand-
wich
12
Pieces
4
4
8
4
2
4
4
6
4
4 - 6
4 - 6
Accessories
baking tray or dripping pan
baking tray or dripping pan
wire shelf
baking tray or dripping pan
baking tray or dripping pan
ceramic ramekins on wire
shelf
flan base tin on wire shelf
baking dish on wire shelf
Quantity
Quantity (kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
-
-
Temperature
(°C)
175
180
180
170
170
190
180
170
Time (min)
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
-
12 - 14
10 - 12
5 - 7
-
2 - 4
2 - 3
Shelf posi-
Time (min)
tion
3
40 - 50
2
35 - 45
2
45 - 55
2
30 - 40
2
45 - 50
3
45 - 55
2
35 - 45
2
35 - 50
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