Table of Contents
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Table of Contents
Related Manuals for STOVES Accolade S7 - E700MF
Summary of Contents for STOVES Accolade S7 - E700MF
- Page 1 S7 - E700MF 700mm Built In Electric Multifunction Oven & Grill...
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Page 2: Table Of Contents
Contents About your Appliance Before Use Using your Top Oven – Icons Using your Main Oven - Icons Using the Clock / Programmer Defrost SteamCleanse Using your Grill Using your Multifunction Oven Meat Sensor Cooking Guide – Notes Cooking Guides: Starters Fish Meats... -
Page 3: About Your Appliance
About your Appliance: S7 - E700MF !<L>D< G<SJNM 2) Increase / Decrease 2) Increase / Decrease 3) Functions 3) Functions (touch control) (touch control) (touch control) (touch control) 1) Temperature 4) Clock / Programmer 1) Temperature LED Display LED Display LED Display 5) Meat probe 6) On / Off... -
Page 4: Before Use
Before Use Carefully read this Instruction Manual before use to get the best results from your oven. Before using the appliance for the first time, we recom- mend that you follow the instructions below: Remove all the packaging material, including the pro- tective plastic, if included. - Page 5 Before Use Electrical Safety Any repairs must be carried out by an authorised Parts of the appliance Service Engineer, using original spare parts. Failure to become hot while in use. do so may invalidate any warranty, as well as cause Always make sure that children are supervised damage to your appliance.
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Page 6: Using Your Top Oven - Icons
Using Your Top Oven – Icons Icon What it is Variable grill Used for grilling smaller amounts of food - only half of the grill element is used. Variable Dual Grill Used for grilling larger amounts of food as the whole grill element is used. -
Page 7: Using Your Main Oven - Icons
Using Your Main Oven – Icons When using the fanned Icon What it is oven function for cooking, we recommend either Meat Probe reducing the temperature Used to measure the temperature inside meats while setting by around 10C, or they are roasting. Once the pre-selected temperature reduce the recipe time by is reached, the oven switches off –... -
Page 8: Using The Clock / Programmer
Using The Programmer / Clock Your touch control electronic clock / programmer has the This is a 24 hour clock. following functions, in addition to being a clock. Before you use your appliance for the first Further details are given in this section of the handbook. time, you must ensure that the time of day is Please note: The automatic programmer is only... - Page 9 Using The Programmer / Clock Please note: When using these instructions for the pro- Remember that the grammer, the numbers eg correspond to the symbol minute minder is a Quick Guide. reminder only. Setting the time of day on the Electronic Clock When you connect your oven, 12:00 (midday) and Symbol Quick Guide flash on the clock.
- Page 10 Using The Programmer / Clock Setting the Cook Time 1. Repeatedly touch the clock screen until symbol lights up. The clock screen displays ‘00.00’. 2. Select the period of time you wish to cook for by touching and holding “+” or “–”. This is in one minute increments.
- Page 11 Using The Programmer / Clock Setting the End Time 1. Repeatedly touch the clock screen until symbol lights 2. The current time of day appears on the clock screen, this is adjusted by touching and holding the “+” symbol until you have the hour, and minutes past that you require.
- Page 12 Using The Programmer / Clock Symbol ‘Quick Guide Setting the Automatic Programmer 1. Repeatedly touch the clock screen until symbol lights End time 2. Select the period of time you wish to cook for by Cook time touching, and holding “+” or “–”. This is adjusted in increments of one minute.
- Page 13 Using The Programmer / Clock When using the programmer Familiarise yourself with the use of the programmer. Select foods that are as cold as possible, preferably straight from the fridge. Choose foods that are suitable for cooking from cold start, as the oven will not be pre-heated.
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Page 14: Defrost
Using Your Oven - Defrosting Food Defrosting Food: Frozen food can be thawed out by using the ‘Defrost’ function (see using your oven-icons). The defrost system on this appliance uses hot air circu- lated within the oven cavity, and has 2 power levels; LO &... -
Page 15: Steamcleanse
SteamCleanse About this function In order to keep your appliance working properly it should be regularly cleaned to prevent any build up of food deposits or greases. This function can help to make the cleaning process easier and more convenient for you. How it works By using heat, steam and a few drops of washing up liq- uid food deposits are loosened and softened enough to... -
Page 16: Using Your Grill
Using Your Grill Before you start grilling. Warning: Accessible parts may become hot when Before you use the grill, make sure you have placed the the grill is in use. utensils in the position you need as once the grill is on Children should be kept you may injure yourself if you try to move the shelf. -
Page 17: Using Your Multifunction Oven
Using Your Ovens Switching on the multifunction oven Never place food, or dishes on the base of the oven. 1. Touch Oven on. 2. Touch the symbol for the desired cooking function. 3. The temperature indicator displays a set temperature Always keep children for the cooking function selected. -
Page 18: Meat Sensor
Meat Sensor Using the meat sensor Only use the original The meat sensor measures the temperature inside meat meat sensor supplied and make sure it is fully as it roasts. When this temperature reaches a set level, inserted into the socket. the oven turns itself off automatically. - Page 19 Meat Sensor Meat Sensor Guide Food Sensor Comments Temperature ˚C Roast Beef 35 - 40 Rare Roast Beef 45 - 50 Medium Roast Beef 55 - 60 Well done Leg of Lamb 65 - 70 Joint 80 - 85 Loin of Pork 65 - 70 80 - 85 Chicken...
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Page 20: Cooking Guide Notes
Cooking Guide Notes Using the Cooking Guides Adjustments can be made to suit personal preferences and tastes. For best results we recommend that the oven is pre- heated before use. Pre-heating is finished when the temperature indicator goes out. Fanned ovens are more efficient than conventional ovens. -
Page 21: Starters
Cooking Guide – Starters Starters Weight kg Tray position Function Temp ˚C Time (min) Baked rice 0.35 180 - 200 45 - 50 170 - 190 35 - 40 Pastry 170 - 190 45 - 50 160 - 180 30 - 35 Vegetable 190 - 210 35 - 40... -
Page 22: G Fish
Cooking Guide - Fish Fish Weight kg Tray position Function Temp ˚C Time (min) Red Bream 180 - 200 30 - 35 170 - 190 25 - 30 Salted Dorado 190 - 200 25 - 30 180 - 200 25 - 30 Fish pastry 190 - 210 30 - 35... -
Page 23: G Meats
Cooking Guide - Meats Meats Weight kg Tray position Function Temp ˚C Time (min) Suckling pig 190 - 210 75 - 85 170 - 190 65 - 75 180 - 200 80 - 85 Lamb 190 - 210 50 - 55 170 - 190 45 - 50 180 - 200... -
Page 24: G Sweets
Cooking Guide - Sweets Sweets Weight kg Tray position Function Temp ˚C Time (min) Sponge cake 170 - 190 35 - 40 160 - 180 30 - 35 Swiss roll 170 - 190 10 - 15 160 - 180 10 - 15 Flan 160 - 170 60 - 65... - Page 25 Cooking Guide - Sweets Sweets Weight kg Tray position Function Temp ˚C Time (min) Baked apples 180 - 200 35 - 40 170 - 190 30 - 35 Baked 170 - 190 15 - 20 bananas 170 - 190 15 - 20 Puff pastry 0.25 180 - 200...
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Page 26: Care And Cleaning G
Care and Cleaning The inside of the oven should be cleaned to remove any Caution Before carrying out any deposits (food spillage etc) which can give off smoke or work, the appliance must odours and cause stains to appear. be disconnected from the electricity supply. - Page 27 Care and Cleaning Cleaning the Oven Door To remove the inner door glass: Open the door fully. Pull the glass towards you from the bottom (A). The Inner door glass can now be removed. To reassemble the inner door glass: Holding the inner door glass with the chamfer in the bottom right hand corner Warning:...
- Page 28 Care and Cleaning We also sell cleaning products which are available from To order or enquire about any of these products, the Spares Sales team please call the Spares Sales team on: 0870 458 9961 Product Product code Where used description Rectangular 082612620...
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Page 29: Maintenance
Maintenance Caution Before carrying out any work, the appliance must be disconnected from the electricity supply. Changing the oven bulb Ease out the telescopic guides, releasing them from the bolt (A). Loosen the lens from the lamp holder with the help of an appropriate tool. -
Page 30: Troubleshooting
Troubleshooting The oven does not work The Customer Care Centre can be contacted Check the connection to the electrical circuit. Check the fuses and current limiter of your installation. Ensure the clock is in the manual or programmed 0871 22 22 502 mode. -
Page 31: Installation
Installation - Notes Installation After connecting the elec- tricity, check that all the This information is intended for the installer, as the per- electrical parts of the son responsible for assembly and electrical connection. If oven are working. you install the oven yourself, the manufacturer will not be held responsible for any possible damage. - Page 32 Installation – Diagrams WOODEN BATENS 600mm 600mm METAL BRACKETS FIG 1 FIG 1 90mm (minimum) Fig 3 FIG 2 FIG 2 Dimension (mm) Product 700mm 557.0 654.0 717.0 540.0 595.0 718.0 558 -...
- Page 33 Installation If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance, there must be a gap of at least 90mm between the appliance and the cabinets, to prevent over- heating of the cabinets (see FIG 2) Please note that all dimensions and sizes given are nomi- nal, some variation is to be expected.
- Page 34 Installation – Under A Worktop Refer to FIG 1 for the dimensional requirements. Warning: This appliance must be Where the appliance is installed under a worktop, earthed with a hob installed above it, the installation instructions for the hob must be read in conjunc- tion with these instructions.
- Page 35 Installation – Under A Worktop (cont.) Installation into a cabinet It is possible to fit this appliance into a 600mm wide cabi- net, although the changes that would have to be made are significant and we would therefore recommend instala- tion between cabinets.
- Page 36 Installation – Electricity Notes Electrical Connection - Legal Requirements. IMPORTANT: We recommend that the appliance is connected by a qualified electrician, who is a member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regula- tions. Important: Ensure that you route all mains electrical cables well clear of any adjacent heat source, such as an oven or grill.
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Page 37: Technical Data
Technical Data Technical Information If the equipment does not work, please contact the Technical Service Department and advise them of the problem, indicating: Serial number. Appliance model. When contacting the Customer Care Centre make sure you have the above numbers to hand. This will help us to process your call efficiently. - Page 38 Technical Data @ 230v Top cavity S7 - E700MF Oven 2150W Grill (variable) 2600W Main cavity Fanned oven 2000 W Multifunction oven 2950W Extras Lights 50 W 30 W Cooling fan 18 W Total wattage 5573 W Electrical rating: 220 – 240v ~ 50Hz/60Hz Countries of Destination: GB (Great Britain) IE (Ireland).
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Page 39: Service Record
Service Record Date of purchase Installer stamp / Printed name Date of installation Place of purchase: Date Part(s) replaced Engineers Stamp/ Printed Name... - Page 40 Contact Us Should you need to contact us, please call our Customer Care Centre on: 0871 22 22 502. Calls will be answered in strict rotation, as soon as possible. Model Number Serial Number Please record your model and serial number in the spaces above. Having these numbers to hand will help us to help you quickly and more efficiently should you need to call us for any reason.
- Page 41 Stoves Stoney Lane, Prescot, Merseyside, L35 2XW 03.2008 / 08 26282 02 3172201- 001...
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