Dehydrate; Smart Program Overview - Instant Pot DUO CRISP + AIR FRYER User Manual

Smart Programs: Air Frying
10. When the Smart Program completes, the lid beeps, and the display indicates End.

Dehydrate

The Dehydrate Smart Programs applies a low heat over a long period of time to
safely dry out food items.
Always follow a trusted recipe when dehydrating meat.
Do not crowd the multi-level air fryer basket or the broil/dehydrating tray. Air must be
NOTICE
able to circulate freely around food items.
Default Temperature
Temperature Range
125°F 105°F–165°F Make fruit leather, jerky,
52°C 41°C–74°C dried vegetables
1. Place food on the bottom of the multi-level air fryer basket, as well as on the
broil/dehydrating tray if needed.
Note: Refer to Cleaning Before First Use—Accessories
2. Insert the air fryer basket into the inner pot.
3. Insert the inner pot into the cooker base.
4. Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
5. Align the lid fins with the slots in the cooker base handles and lower the lid
until a jingle sounds.
Note: Press the lid down slightly to ensure that the lid sensor connector contacts the
base sensor connector.
6. Press Dehydrate to select the Dehydrate Smart Program.
7. Use the + / − Time buttons to adjust the temperature in increments of 1°C /
5°F.
8. Use the + / − Time buttons to adjust the cook time in 5 minute increments.
Note: Adjustments to the cooking time and temperature are saved when you
press Start.
9. Press Start to begin. The cooking timer begins counting down immediately.
10. When there is 1 minute left, the timer counts down the remaining cooking
time in seconds.
11. When the Smart Program completes, the lid beeps, and the display indicates End.
52
Default Cooking
Suggested Use
Time
07:00
for details on assembly.

Smart Program Overview

Smart Program
Pressure Cook
Sauté
Slow Cook
Steam
Cooking Time
Sous Vide
Range
01:00–72:00
Air Fry
Roast
Broil
Bake
Dehydrate
Default Default Pressure /
Time Range
Time Temperature
00:35 00:00–04:00 Hi (High)
00:30 00:01–00:30 Hi (High)
06:00 00:30–24:00 Lo (Low)
00:30 00:00–04:00 Hi (High)
03:00 00:30–99:30 133°F / 56°C
00:18 00:01–01:00 400°F / 204°C
00:40 00:01–01:00 380°F / 193°C
00:08 00:01–00:40 400°F / 204°C
00:30 00:01–01:00 365°F / 185°C
07:00 01:00–72:00 125°F / 52°C
Pressure /
Temperature Lid Required
Range
Lo (Low) /
Hi (High)
Lo (Low) /
Hi (High)
Lo (Low) / Pressure
Hi (High) Cooking Lid
Lo (Low) /
Hi (High)
70°F–200°F /
22°C–93°C
180–400°F /
82–204°C
180–400°F /
82–205°C
Not adjustable Air Fryer Lid
180–400°F /
82–204°C
105°F–165°F /
41°C–74°C
53