Broiling - GE JRP20 Owner's Manual

Broiling Feature
How to Set the Oven for Broiling:
1. Place the meat or fish on a broiler grid
in a broiler pan designed for broiling.
2. Follow suggested rack positions in the
volts, rare steaks may be broiled by
preheating the broiler and positioning
the oven rack one position higher
3. Touch the BROIL HI/LO pad once for
BROIL HI/LO pad again
Food
Ground Beef
Beef Steaks
Rare
Medium
Rare
Medium
1 Whole, 2 to 2 1/2 lbs.,
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Lamb Chops
Medium
Medium
14
4. Touch the START pad.
5. When broiling is finished, touch the
NOTE: The lower oven is controlled with a
knob. To set the oven for broiling turn the
broiling is complete.
Quality and/or
Thickness Position
thick
split lengthwise
CLEAR/OFF pad.
Rack First Side
Time (min.)
C 10
C 6
C 8
C 12
C 10
C 15
C 25
A 35
13-16
C 5
8
C 10
13
C 10
C 12
C 14
14
stop position. The door stays
open by itself, yet the proper
temperature is maintained in the
oven.
Second Side
Time (min.) Comments
7
take about the same time.
5
6
11
through before browning. Pan
frying is recommended. Slash
7-8
14-16
20-25
Reduce time about 5 to 10
10-15
skin-side down first.
Cut through back of shell. Spread
brtoiling and after half of broiling time.
Handle and turn very carefully.
5 and during cooking, if desired.
Preheat broiler to increase
8
curred ham.
10
13
9
10
12
12-14
fat..
browning.
Slash Fat.
Slash Fat.
49-80715 Rev. 1