Table of Contents
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Table of Contents
Related Manuals for FULGOR Milano OVD6-10
Summary of Contents for FULGOR Milano OVD6-10
- Page 1 DOUBLE OVEN MODEL OVD6-10...
- Page 2 Dear Customer, Thank you for selecting one of our products. We are certain it will respond fully to your needs and expectations, giving perfect results every time. Please read this manual carefully. The instructions it contains will enable you to use the appliance correctly and to best advantage.
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Page 3: Safety Precautions
SAFETY PRECAUTIONS only. order to avoid possible injuries to your body or to the appliance, do not attempt any or oil. - Warning! Never let children in the proximity of the oven; they are not yet aware of danger of burns. Older children may use the appliance only under your surveillance. - The inside of the oven, also places of potential danger for children. -
Page 4: General Information
GENERAL INFORMATION The oven data plate remains accessible following installation, and is exposed to view simply by opening the door. replacement parts. TYPE: MOD.: Given the type and height of this built-in oven, it can be installed only in a full-height kitchen unit. Particular care must be given to the instructions on installing the oven in the unit, especially the indications regarding the size and position of the ventilation opening, which is essential for proper cooling of the enclosure and of the oven itself. -
Page 5: Control Panel
CONTROL PANEL View of front console Cooking functions Every function has a preset temperature. The user can change the temperature according to his personal preference. - Page 6 POSSIBLE ACTIONS WITH THE OVEN SWITCHED OFF The possible actions when the oven is switched off are: - Switching on the oven light The oven light is activated/deactivated by pressing While the light is on, if the oven will be switched on, the oven light will switch off. - Adjusting the time during the setting.
- Page 7 HOW TO SWITCH ON THE OVEN The control activates all the symbols, illuminating the background. NOTE: remember that the oven can only be switched on if the key function is deactivated. The control will wait eight seconds after the switch-on of a cooking function. Otherwise it will understand the switch-on as accidental event and automatically it will switch off the oven for safety reasons.
- Page 8 the key: selected. To turn off one of the two ovens being operated simultaneously, touch the icon of the oven for at least 3 seconds. A complete description of all functions is listed below. TOP OVEN The oven offers these following cooking functions: ON/OFF Oven interior light Conventional cooking...
- Page 9 MAIN OVEN The oven offers these following cooking functions: ON/OFF Oven interior light Top heating element. Thermostat setting from 50°C to 200°C. Lower heating element used typically for food to be reheated or warmed. Conventional cooking light will go out as soon as the selected temperature has been reached. The oven should be pre-heated before any food is put in to cook.
- Page 10 Fan-forced cooking The fan and the relative heating element come into operation, and the heat will be distributed uniformly around the entire chamber at the temperature selected with the thermostat, between 50 and 250 °C. The oven should be pre-heated before any food is put in to cook. Different types of food can be cooked simultaneously.
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Page 11: Special Functions
SPECIAL FUNCTIONS Boost (quick preheat) This special function can be activated after a cooking function has been selected and it is used to reduce the time required to reach the set cooking temperature. This period of time is known as preheating, and is required in practically all recipes. Clean (quick cleaning) A correct operation is combined with the use of the lateral panels and catalytic fan cover: the oven is treated with special enamel with a micro-porous structure, which breaks down the fat projected... -
Page 12: Electronic Programmer
ELECTRONIC PROGRAMMER Warning: both the ovens can be programmed in the cooking times after selecting them by The programming of the oven offers three modes to control the cooking time. They are available with the standard cooking functions. Programming the timer: cooking time Touch the timer symbol once. -
Page 13: Programming The Timer: Cooking End Time
beeping sound, the heating elements will be switched off and cooking will stop. Press any button to stop the beeping sound. After eight seconds, the oven switches off automatically unless other cooking functions are programmed. Programming the timer: cooking end time Touch the timer symbol twice. - Page 14 beep, the heating elements will be switched off and cooking will stop. Press any button to stop the beeping sound. After eight seconds, the oven switches off automatically unless other cooking functions are programmed. Programming the timer: delayed cooking programme the oven to start cooking at a later time than the current time. Prepare the roast for cooking and place it in the oven.
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Page 15: Programming The Timer: Minute Counter
Change the cooking end time to make it coincide with the The oven now enters into stand-by mode and the oven light switches off. When it is time to start cooking, the light will not be automatically switched on (it is logical to assume that the delayed start coincides with your absence, so it is pointless to leave the light on for no reason). - Page 16 COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING LEVEL Yorkshire Puddin 200°C 30 - 40 min 25 - 30 min 180°C 15 - 20 min 190°C 200°C 40 - 45 min 10 - 15 min 220°C 140°C 2 - 3 hours COOKING TABLE FOR THE TOP OVEN WITH INFRARED HEATER OPERATING LEVEL...
- Page 17 COOKING SELECTIONS Preheat the oven, setting the thermostat to the required temperature. Once the oven has been will perform 2 beep sounds. The tray should be left in place only when using the grill, as its purpose is to catch falling droplets If the symbol function is selected, temperatures must be set 10 to 20°C lower than indicated in the table.
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Page 18: Roasting Guide
ROASTING GUIDE thaw overnight. size of the poultry e.g. a large turkey may take up to 48 hours to thaw. - Adjust the shelf position so the meat or poultry will be in the centre of the oven. Cook in oven Approximate cooking time plus 20 minutes Medium... -
Page 19: Defrosting And Cooling
DEFROSTING AND COOLING To defrost frozen foods, select the defrost key, place the food in the centre of the oven and close the door. Be safe X DO NOT defrost stuffed poultry using this method. can lead to cross contamination. completely thawed before cooking. -
Page 20: General Instructions
INSTRUCTIONS FOR USE General instructions Do not use the oven as a room heater. Always be very careful when connecting other electrical appliances to the power supply if these are situated near the oven: the power cables must not come into contact with hot parts of the oven. -
Page 21: Installation
INSTALLATION Statutory regulations, technical standards, directives The appliance must be installed in conformity with current statutory regulations and in accordance with applicable safety standards. Installing the oven The unit in which the oven is installed must be manufactured to a modular dimension of 600mm. Openings at least 50 mm deep must be cut both in the bottom and in the top of the unit to ensure During assembly, particular care must be taken not to pick up the oven by the door. - Page 22 Electrical connection Make certain the nominal a.c. power supply voltage corresponds to that indicated on the disconnection having a contact separation in all poles that provide full disconnection under wiring rules. statutory regulations. The cable must be connected as prescribed by statutory regulations and respond to the the clamp and make the connections as shown in the diagram.
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Page 23: Cleaning And Maintenance
CLEANING AND MAINTENANCE Before cleaning switch the cooker off and let it cool down completely. Front side of the casing To clean the frontal part of the cooker use conventional cleaning agents and follow the Never use any aggressive cleaning agents or dish cleaning accessories which might cause Enamel coated and plastic surfaces Clean knobs, handles and enamelled surfaces with soft cloth and liquid cleaners, intended for use of smooth ename surfaces. -
Page 24: Technical Data
CLEANING AND MAINTENANCE IMPORTANT: before carrying out any maintenance operations on the oven, disconnect the appliances from the main power. To put them back in place, reverse this procedure. Clean the side grids only with conventional detergents. TECHNICAL DATA Dimensions - height - width - depth... - Page 25 MAIN oven (4F) Nominal electrical input in W - interior light 25 W - radial fan unit 30 W - tangential fan unit, large oven 10 W - circular heating element 2300 W - grill element 2000 W - Maximum electrical input 2365 W - Maximum overall electrical input 4250 W 230-240V / 3700 W 220V...
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Page 26: Interior Light: Replacing The Lamp
INTERIOR LIGHT: REPLACING THE LAMP CAUTION: Disconnect the appliance from the po- wer supply. unscrew and remove the protective cover A. Max power 25 W. REMOVING THE OVEN DOOR The door is easily removed, as follows: - open the door completely; - raise the two hinge levers as indicated in the drawing;... -
Page 27: Warranty Statement
Upon receipt of a valid Claim, a Local Servicing Agent will attend your premises to inspectthe Product. Where a Product is found to be defective, Fulgor Milano Australasia will, at its option and expense, repair or replace the Product or the defective material or part. If Fulgor Milano Australasia repairs or replaces a defective Product, the warranty period for any Product repaired or replaced does not extend beyond the original Warranty Period. - Page 28 If You are unable to provide Proof of Purchase, Fulgor Milano Australasia will not be obliged to repair or replace the defective Product. Fulgor Milano Australasia will not be responsible for any costs or expenses, loss or damage, associated with: Any transport of the Product to a Local Servicing Agent;...
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