FULGOR OV45-10 User Instructions
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FULGOR OV45-10 User Instructions

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MULTIFUNCTION OVEN - 45cm
MODEL OV45-10

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Summary of Contents for FULGOR OV45-10

  • Page 1 MULTIFUNCTION OVEN - 45cm MODEL OV45-10...
  • Page 3 Contents User instructions, 4 IMPORTANT e e e h he e he e he Installation instructions,...

  • Page 4: User Instructions

    User instructions The rst time you use the oven Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from smooth- walled ovens, proceed as shown in the gure. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking.

  • Page 5: Respect For The Environment

    Self-cleaning catalytic panels (Where present) SELF-CLEANING PANELS The CLEAN (where present) function activates the reaction that causes cleaning. Our smooth walled ovens can be tted with selfcleaning panels to cover the inside walls. These special panels are simply hooked on to the walls before the side frames are tted. They are coated in a special, micro-porous catalytic enamel which oxidises and gradually vaporises splashes of grease and oil at cooking temperatures above 200°...

  • Page 6: Introduction To The Oven

    FOR ADDITIONAL INFORMATION about the treatment, recovery and recycling of this product, contact the local of ce of competence, the domestic waste collection service or the store where the product was purchased. BEFORE SCRAPPING, make it unusable by cutting the electrical cord. Introduction to the oven Dear Customer, your new oven is controlled by an electronic board that constantly monitors its operation to improve its performance.

  • Page 7: Setting The Clock

    In this mode, the oven is never REALLY turned on, i.e., the heating elements are never powered! The control panel is INACTIVE and, so, the oven will not respond to commands! To disable the demonstration mode, touch the light symbol for ve seconds: the control will go to normal operation and ready for turning on.

  • Page 8: Change The Language

    ACTIONS THAT ARE POSSIBLE WITH THE OVEN OFF - Turn on oven light The oven light is turned on/off by touching the symbol as shown in the gure. - Change the Language When the oven is off, you can change the language of the display by simultaneously selecting the + in the lower right for at least 3 seconds.
  • Page 9 Key (or child safety) function The key function is activated/deactivated by pressing the button for at least 3 seconds. You can activate and deactivate the operating mode of the oven at any time. The padlock OPEN symbol means that the key function is not active. The padlock CLOSED symbol means that the key function is active.

  • Page 10: Main Functions

    MAIN FUNCTIONS Overview of the command panel Cooking functions Special function Programmin the oven Oven ON/OFF Lock oven ON/OFF Temperature/power Lock Clock The cooking functions The provides eleven speci c cooking functions! To activate a function, just touch the corresponding symbol. Each function has a temperature setting selected on the basis of cooking tests of the recipes that are typically used, which can be easily changed based on your own experience.

  • Page 11: Control Panel Functions

    Control panel functions The oven lamp always turns on when the door is opened and, to save energy, it is managed by the system in the other modes. Upper and lower heating elements. Preset to 190 °C. Regulation of the thermostat from 50°...

  • Page 12: Instructions For Use

    Instructions for use Conventional cooking A classic system that uses upper and lower heat suitable for cooking a single dish. It is a good idea to insert the food when the oven has reached its preset temperature, i.e., when the °C is locked and you have heard the beep.
  • Page 13 Fan cooking In this type of cooking, a fan located in the rear part circulates warm air inside the oven, distributing it uniformly. This cooks food faster than conventional cooking. This system is good for cooking on several shelves and even for different types of foods ( sh, meat, etc.

  • Page 14: Food Probe (Or Probe Thermometer)

    Food probe (or probe thermometer) TEMPERATURE PROBE Tenderness, taste and avour are the result of precise ad functional control. The food probe is a thermometer which, when inserted into the food, makes it possible to check the internal temperature and use it to establish the end of cooking. For example, meat may look like it is cooked on the outside, but still be pink on the inside! The temperature reached by food during cooking is closely linked to problems relating to health and hygiene.

  • Page 15: Using The Food Probe

    to ensure that the minimum cooking temperatures are reached. The greatest hazards are posed by poorly cooked chicken, particularly at risk from Salmonella. • Avoid interrupting the cooking process, i.e., partially cooking food, storing it and completing the cooking process later. This sequence encourages the growth of bacteria due to the “warm” temperatures reached inside the food.
  • Page 16 Select the best cooking function for your recipe. After 5 sec. the temperature display switches to indicate the temperature of the food probe, i.e., the temperature which mustbe reached inside the food. With you can change the minimum required internal temperature in a range of +30 °C to +99 °C but we recommend consulting the table below, which is taken from the “National Food Safety Database (USA)”...
  • Page 17 Remember that, if you want to change the temperature parameters of the food probe or the internal temperature of the oven, you must proceed as follows: • Select (white for the probe and red for the oven chamber) • With you can increase or decrease the temperatures at will FOOD MINIMUM INTERNAL TEMPERATURE...
  • Page 18 When cooking with the aid of the food probe, all the pre-set temperatures are changed, to maintain consistency with the philosophy of use, to 165°C: they can be varied from a minimum of 120°C to a maximum of 250°C. For the same reason, the defrosting function is deactivated. The end of cooking, established by reaching the internal temperature set for the food probe.

  • Page 19: Special Functions

    Special functions Boost (quick preheat) BOOST – FAST TIMES To shorten cooking times with fast pre-heating This special function can be activated after selecting a cooking function and is used to reduce the time required to reach the set cooking temperature. It is possible to disconnect the turbo heat function “BOOST“...

  • Page 20: Oven Light Control

    5 sec.!! The cleaning process takes place at a temperature of 250°C and lasts one hour. Do not use it for cooking food!! The oven light is activated and can be switched off and on again at any time. All the self-cleaning panels will perform effectively for thirty cleaning processes, after this limit the panels must be replaced.

  • Page 21: Setting The Temperature

    The control suggests a temperature for each function, which you can change at any time, but if you consider it suitable, you don’t need to do anything else, the oven will start by itself in just a few seconds! Setting the temperature The uses a temperature probe that is accurate to ±5 °C for the maximum reliability of the cooking temperatures requested.

  • Page 22: Residual Heat

    Residual heat While cooking food, the structure of the oven stores heat. This heat is kept isolated from the rest of the kitchen thanks to generous heat insulation and certain construction techniques. This heat is gradually dissipated over time and can still be a resource in the kitchen, if it is managed: the control shows the internal temperature after the oven is turned off until it falls to 50 °C.

  • Page 23: Timer Programming: Cooking Time

    Timer programming: cooking time Touch the timer symbol once and the relative symbol will light up. Plus, the clock display will replace the current time: The separator dots ash to indicate that you can program the cooking time. Once the cooking time is entered, the display will ash the current time again and the “cooking time”...
  • Page 24 Set the end-of-cooking time by touching the “+” and “-” symbols. Once the end-of-cooking time is entered, the display will ash the current time again and the “end-of-cooking time” symbol will be lit. The countdown starts now. When the set time has been reached, the oven will beep and the heating elements will turn off, ending cooking.

  • Page 25: Programming The Timer: Minute-Counter

    Now, set the end-of-cooking time: the control normally adds the cooking time to the current time, so it proposes an end-of-cooking time, which in our case would be 10:30 (8:30+2:00). Change the end-of-cooking time to what you want, in our example 13:00 The oven goes to standby mode, turning off the oven light.
  • Page 26 Automatic functions: recipes To access the recipe function, proceed as follows: Turn on the oven with Select the AUTOMATIC function The display shows the 2 options: - personal recipes; - preset recipes Choose the desired setting with the buttons; using the button, con rm the choice;...

  • Page 27: Personalising Recipes

    When nished with the settings, the display summarizes the recipe set. The colon in the cooking time (00:30) will be ashing to indicate that it can be changed. To change it, use the - + buttons. Or select the function directly and, in this way, the cooking program starts with a countdown of the preset time on the display.
  • Page 28 If there is insuf cient memory for saving your personal recipes, you will see this message displayed: “MEMORY FULL UNABLE TO SAVE”. Before saving your recipe, you must delete others from the menu in this way: - select the function - select the “PERSONAL RECIPES”...

  • Page 29: Removing The Oven Door

    Removing the oven door The oven door can be removed quickly and easily. To do so, proceed as follows: - Open the door fully. - Lift the two levers shown in Fig. below; - Close the door as far as the rst stop (caused by the raised levers). - Lift the door upwards and outwards to remove it from its mountings.
  • Page 30 - Use a screwdriver to detach the glass pressure tted on the lamp holder; - Remove the old lamp by sliding it out of its seat and taking care not to break it; - Insert the new bulb taking care not to touch it with your hands (we recommend using a disposable latex glove);...

  • Page 31: Installation Instructions

    Installation instructions Installing the oven in a cabinet 45 The oven can be installed under a cook top, in a column, or combined with the relative food-warmer drawer. The dimensions of the cabinet must be as shown in the gures below. The cabinet material must be able to withstand the heat.

  • Page 32: Electrical Connections

    Electrical connections Before connecting the oven to the mains power supply, make sure that: - The supply voltage corresponds to the speci cations on the data plate on the front of the oven. - The mains supply has an ef cient earth (ground) connection complying with all applicable laws and regulations.
  • Page 33 NOTES...
  • Page 34 NOTES...

  • Page 35: Model Number

    Upon receipt of a valid Claim, a Local Servicing Agent will attend your premises to inspectthe Product. Where a Product is found to be defective, Fulgor Milano Australasia will, at its option and expense, repair or replace the Product or the defective material or part. If Fulgor Milano Australasia repairs or replaces a defective Product, the warranty period for any Product repaired or replaced does not extend beyond the original Warranty Period.
  • Page 36 If You are unable to provide Proof of Purchase, Fulgor Milano Australasia will not be obliged to repair or replace the defective Product. Fulgor Milano Australasia will not be responsible for any costs or expenses, loss or damage, associated with: Any transport of the Product to a Local Servicing Agent;...

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