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Operation
Risk of fire with overheated food.
Unattended food can overheat and
catch alight.
Do not leave the hob unattended
whilst it is being used.
Please note that the heating up time
on induction hobs is very much
shorter than on conventional hobs.
Switching on the hob
Touch the sensor.
Other sensors will light up.
If no further entry is made, the hob will
switch itself off after a few seconds for
safety reasons.
Setting the power level
Permanent pan recognition is activ-
ated as standard (see "Programming").
When the hob is switched on and you
place a pan on one of the cooking
zones, all the sensors for that cooking
zone's numerical keybank will light up.
Place a pan on the cooking zone you
want to use.
Touch the appropriate number sensor
for the power level you want.
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Switching off a cooking zone
To switch off a cooking zone, touch
the 0 sensor for that cooking zone.
To switch off the hob and all the
cooking zones, touch the sensor.
Residual heat indicator
If the cooking zone is still hot, the resid-
ual heat indicator will light up after the
zone has been switched off. Depending
on the temperature, a dot will appear
above power levels 1, 2 and 3.
The dots of the residual heat indicator
will go out one after another as the
cooking zone cools down. The last dot
only goes out when the cooking zone is
safe to touch.
Risk of burning due to hot cook-
ing zones.
The cooking zones will be hot after
use.
Do not touch the cooking zones
while the residual heat indicators are
on.
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