Table Of Contents - Southbend Marathoner Gold ES/20SC Operator's Manual

Table of Contents

Safety Precautions2
Table Of Contents3
Serial Plate Location3
Specifications4
Electricity Supply4
Dimensions5
Minimum Clearances7
Ventilation7
Installation8
Unpacking8
Installation Of Legs On Single-Deck Models9
Installation Of Legs On Double-Deck Ovens11
Stack Double-Deck Oven12
Installation Of Optional Open Pan Storage15
Connect Electricity Supply19
Check The Installation20
Operation21
Operating The Controls21
Moisture Vent21
Control Panel Of Standard Models22
Operation Of Standard Models23
Control Panel Of Cycle/Cook And Hold Models24
Operation Of Cycle/Cook And Hold Models25
Control Panel Of Programmable Models27
Operation Of Models With Programmable Controls28
To Cook Using A Cook Program That You Have Recorded29
Control Panel Of Rack Timer Models30
Operation Of Rack Timer Models31
Cooking Hints32
Overloading32
Holding Food Before Serving32
Cooking Problems And Solutions33
Guide To Times And Temperatures33
Cleaning35
Adjustments37
Lubrication37
Adjusting Door Chain Mechanism37
Adjusting Door Switch37
Tempareature Controller Calibration38
Selecting Fahrenheit Or Celsius Display39
Conversion From Single-Phase To Three-Phase Power (Or Vice Versa)39
Troubleshooting41
Interpreting Displayed Error Codes42
Control Panel Access And Shut-Off Switch42
Blower Wheel Replacement43
Wiring Diagrams43
Index Of Parts Diagrams56
Exploded Views And Parts List57
Door Parts58
Door Chain Mechanism Parts59
Oven Interior And Fan Motor Parts68
Storage Rack Parts72