Southbend Marathoner Gold ES/20SC Operator's Manual page 16

I
NSTALLATION
4. Hang the two pan guides from the frame hangers. The guides cannot be inserted from the side of the
oven because the legs are in the way. Instead, begin by holding the guide parallel to the side of the
oven with the horizontal bars of the guide extending inward (so that the pans can rest on them). Insert
the guide from in front of the oven. Slip the top-front hook of the guide though the opening on the front
of the front frame hanger near the final-position hole, then slip the top-rear hook of the guide around
the end of the flange of the rear frame hanger. Finally, slide the guide toward the center of the oven
until the hooks drop through the final-position holes in the frame hangers.
Side View Showing
Guide in Final Position
5. Lift the shelf upwards until it is in contact with the lowest horizontal bar of the guides (the bottom ends
of the guides should extend into matching holes on the shelf). Attach the shelf to the guides using four
clips, each of which is attached to the shelf with two screws.
6. Secure the top of the pan-stop to the bottom of the oven with a screw, and tighten the screw holding
the pan-stop to the shelf.
P 16
AGE
1. Slip top-front hook of
guide through opening
on front of front hanger.
2. Slip top-rear hook of
guide around end of
flange on rear hanger.
LEGS NOT SHOWN
Install legs first!
Clip
Clips (Right Front Leg Not Shown)
O '
PERATOR S
E C
LECTRIC ONVECTION
Final
Position
Holes
1
Bottom View Showing
Guide Being Inserted
Side of Shelf
M 1181958
ANUAL
O
VENS
2