P I Z Z A S T O N E - Smeg SF109 Super Start Manual

The Smeg Pizza Stone makes
4-6
authentic pizza in just
minutes. The intense heat of the
stone creates a base that is light
and crisp, and a melted topping
that is delicious.
I N G R E D I E N T S
• 175g strong white bread flour
• 175g 00 pasta flour/plain flour
• 7g dried yeast
• Salt, pinch of
• 1tbsp olive oil
• Warm water, enough to make a soft dough
M E T H O D
Preheat the oven, on Fan Assist, 280°C for 30 – 40 minutes.
Combine all the above ingredients, apart from the water. Once
mixed, gradually add the water to make a soft dough. Knead
for 5 minutes, using the Smeg standmixer, or by hand for 10
minutes. Lightly cover and prove for 30 minutes.
Divide the dough into 3 balls. Roll and top with passata,
mozzarella and parmesan cheese. Bake on the stone for 4
minutes, adding any additional toppings for the final minutes.
M O R E T H A N A P I Z Z A S T O N E
Preheating the stone, using a regular oven function and
temperature, means you can use it for much more than just
pizza!
• Casseroles
• Loaves, Rolls and Flatbreads
• Sweet and Savoury Flans
• Cookies
• Steak

P I Z Z A S T O N E

A simple preheat of the pizza stone for 30-40 minutes, with the oven
set to an intense 280°C, creates a stone temperature of 350°C. It
is the composite material of the stone, and tough enamel coating
on the Smeg ovens, that creates an environment similar to that of a
commercial pizza oven.
Whether it is an authentic Italian pizza
you are after, a way to get the family
involved in cooking, or even different
way to entertain, the Smeg pizza stone
is perfect!