Smeg SF109 Super Start Manual page 44

S M E G
S U I T A B L E
FOR THE FIRST TIME:
AFTER STEAM COOKING
The display will read 'H2O OUT'. Step aside and open the door, let the steam escape. Remove the cover from the
evaporation tray using oven gloves, as this will be very hot. Replace with the sponge provided. Depress the right
control to let the water out. Squeeze out the sponge to a container.
If there is more than 500ml then it will be discharged in 2 steps. When the fi rst stage is stopped, depress the
right-hand dial for the next to complete.
MAINTENANCE
Cleaning should be carried out after each use. Take a soft absorbent cloth to remove any excess moisture from
the cavity.
Descaling of the steam oven is essential. The appliance will prompt you by displaying 'dEC' in the display. The
frequency of descaling will depend on the water hardness levels and how frequently the appliance is used. The
process takes approximately 20 minutes to complete.
DESCALING THE OVEN CAVITY
Simply remove the cover from the evaporation tray. Pour approximately 250ml of white vinegar into the
evaporation tray, thus also covering part of the base of the oven. Depress the right-hand control to start the
descaling function.
At the end of the process remove the vinegar with the sponge provided.
CLEANING THE TANK
Select the 'H2O CLEAN' function on the appliance. The display will show 'H2O IN'. Fill a jug with a solution of 1
lemon juice and 1.5l of water.
Extract the water hose from the oven door and and place in the jug. Depress the right-hand dial for the hose to
draw up the solution. Once it has fi nished, shake the hose to remove any residual water. Return the hose to it's
original position and close the door.
Once the process is complete the display will show 'H2O OUT'. Remove the cover from the evaporation tray. Place
the sponge provided into the base and depress the right-hand dial to drain out the solution.
Once this has fi nished it is recommended to repeat the process with clean fresh water. This will rinse any
impurities from the tank.
S T E A M C O M B I N A T I O N
F O R S F 4 1 4 0 V C ,
SUPER START GUIDE
S F 4 3 9 0 V C X &
O V E N
S F 4 9 2 0 V C P .
QUICK TIP
"The steam oven
can do so much
more than cook
just fi sh and
vegetables."
"I never knew
that it could cook,
reheat and defrost.
The results are
so much better
than using
a microwave."
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