AEG CD710M User Manual page 29

GRILL
Use the first shelf position.
Saddle of lamb
Whole fish, 0.5 - 1 kg 210 - 230
11.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Use the first shelf position.
Roast beef
Beef fillet
Roast veal
Steak
11.15 Frozen Foods
Remove the food packaging. Put the
food on a plate.
(°C)
210 - 230
(kg)
1 - 1.5
1 - 1.5
1 - 1.5
0.2 - 0.3
(min)
1st side
25 - 35
15 - 30
Always cook without a lid while using
this function.
3. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
4. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
(°C)
150
150
150
120
Do not cover the food, as this can extend
the defrost time.
Use the second shelf position.
ENGLISH 29
2nd side
20 - 35
15 - 30
(min)
120 - 150
90 - 110
120 - 150
20 - 40