AEG CD710M User Manual page 23

CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
Cream puffs / Eclairs
Swiss roll
Cake with crumble top-
ping
Buttered almond cake /
Sugar cakes
Fruit flans (made of
yeast dough / sponge
cake mixture)
Fruit flans (made of
yeast dough / sponge
cake mixture)
Fruit flans made of short
pastry
Yeast cakes with delicate
toppings (e.g. quark,
cream, custard)
BISCUITS
Short pastry biscuits
Short bread / Pastry
strips
Short bread / Pastry
strips, preheat the emp-
ty oven
(°C)
Conventional 190 - 210
Cooking
Conventional 180 - 200
Cooking
True Fan Cooking 150 - 160
Conventional 190 - 210
Cooking
True Fan Cooking 150 - 160
Conventional 170
Cooking
True Fan Cooking 160 - 170
Conventional 160 - 180
Cooking
(°C)
True Fan Cooking 150 - 160
True Fan Cooking 140
Conventional 160
Cooking
ENGLISH
(min)
20 - 35 2
10 - 20 2
20 - 40 1
20 - 30 2
35 - 55 1
35 - 55 2
40 - 80 1
40 - 80 2
(min)
10 - 20 1
20 - 35 1
20 - 30 2
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