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As Kimchi is fermente¢ _tincreases in volume and the juice can oveff!ow_
Also if the contaher lid is oF_n on one end, the Kimchi wil! turn soJJrq_icklv .'
and moid may febm. Fi!! the centaine_on!y up te 80% and firml,¢ c_esethe
iid ff you use a p_asticwrap or clean phstic wrap on _op tithe
Kimchi
su!_ace,you can store K_mchifor a io_ger peried
The amount of salt s:i_snificant:!y affects the erment!ng speed_ A sma!! amount of
Kimshi intended _el immediate consumption can be p_epa_edwith little _t. But
large quantities d Kimchi to be stored for longer perieds must contain more salt
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