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_%iii
_i ii ¸
Tern
perafure
Heat _mes
o, u t from the top of the refrigerator, Heat
pipe goes around the rim of the front side to prevent
dew drops forming, It _n f_l a bit heated during first
use or during the summer, but it is not a problem.
_,_-_i!_ _i _
Chunguk,]¢ng
When the boiled _,ybeans are h_ted, moisture within
the sc_ybean comes out to form water drops on the
_veri whictq ;s _o,ma!,
This is a unique smell d the Chungukiang when being fermented W the bacillus.
This smell @n easiiy be spread on the fermenting _n_;ner
and inside the
refrigerator drawer. Therefore to prevent this, cleanly wash the tray and _sket
after fermenting, and remove the moisture,. Wipe, inside the drawer d the
refrigerator with a neutral cleaner.
The condkion of the _mpleteiy
fermented Chungukjang differs W the quality
of soybean, cooked level and fermenting process.
Su_essfully
fermented Chungu kjang has the following characteristics.
o There is no,resin but the sudace of the bean turned whke,
• Where there is resin that forms strings and di_ppear
o When the resin is sticky like pizza cheese
i
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