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If you seWect F resh, Standard and Mature function for the Kimchi storage, it will turn sour
fast. When setting the storage temperature to °Max", it can make _me types of IKimchito
freeze. Therefore you check it frequently depending on the _pe of Kimchi. If you more other
types d fo_:J wkh Kimchi in one compartment, there are cases when the ottler type of food
Wen
using the K[mchi oontdner, fUi it up Lo the line
so that the juice does not get spili_
over and before
sure to do_
tb8 _idtightiy to reduce any exposure to
ai_. This wH!help p_event Kimchi from turning sour
and formi:n9 molds on the surgce. Also you _n
pro/vent this by coloring the surfa_', _f the Kimchi by
using the outer r_bbage i
.s or dean plastic Wrap
line
Because some vegetables and frdts @n be damaged W
the @}dness, store them }n the design
@ntainer
Because washed vegetables _n t:urn bad faster;, do not
wash the vegetables bdore storing.
DO i
not store tropica! ff_._its (banana, pineapple etc} Which
@n go bad at iowtemperature_
If you put hot food into the appliance, it wi!l raise the
ter__pe atu, e and _ele_ate
the seasoning of the
Kimchi, and also increase the etectrlcib/cansumption.
Put tile Kimchi in typeKimchi container ri@t after making it
and use the storage function to store
Demandingon the tyr_ d Kimchi and _ltiness, Set the
s_odngtemperature among °Min", "Mid _and °Max".
When storing the Kimchi for a long :_me, keep the Kimchi
\
37:
;}i
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