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3.
To
stop
the
comtdown
process
,
press
START/STOP
button. The
"V"
becomes solid.
4.
Press
HR
& MiN
buttons together to clear the setting back to 0:00.
Note:
The
minimum
setting
for
the
timer is
1
minute. When the
timer
counts down
below
t
hour
1:00 the display
will
change
to
59'59"
display
advising
59 minutes 59
seconds.
The
seconds
will
be shown
counting
down then. When the countdown
reaches
0'00"
the
timer
starts
counting up and
it
will
beep
for
60
seconds.
The
timer
md
"AV"
wi1l
blink.
Press
the
START/STOP
button
to stop beeping. When the count up
reaches
23:59:59 (59
seconds are
not displayed) the display
will
tm
to
0:00, the
unit
beeps
and
"AV"
will
blink for
60
seconds.
Count up
1. Press
MODE to
select
timer
mode. The upper display
will
show
a
small
TIMER md
0:00.
2.
Press
STARTiSTOP
button to start count up. The
"A"
will
blfuk for
every second.
3.
To
stop
the count up process
, press
START/STOP
button. The
"A"
becomes solid.
4.
Press
CLEAR
button to clear the setting back to 0:00.
Procedure
for typical
use
on an
outdoor
grill:
The
following typical
example
will
go through the
steps
to have the Professional Remote
Cooking
Thermometer alert you to when a
beefsteak
is cooked to
medium (USDA
doneness
level)
and
remind you to rotate
hot
dogs
in
5
minutes.
1.
Tum
on the
grill.
2.
Follow
the registration procedures.
3. Place steak
and
hot dogs on
grill
rack.
4. lnsed probe
sensor
into
the center
ofthickest portion
ofthe
steak.
Avoid touchhg
bone or
hea\y
fat
areas.
Assume
the
meat
temperature is 45
oF.
5. Position the probe
sensor
wire
so
it
will
not come
into
contact
with
flames and
exit
the
grill
swface
area
without
being
pinched/crushed by the
grill
cover.
6.
Stand
the
hmsmitter
away
from
heat source
of
grill.
DO
NOT
put
trmsmitter
on closed cover or under the cover. The
transmitter
is
not waterproof DO
NOT
use
in
the rain.
7.
Press
MEAT
so
BEEF
is displayed.
8. Press
TASTE
so
MEDIUM
is displayed and
150
'F
will
be shown
as
the
TEMP
SET.
9.
Press
MODE
to change to
timer
mode.
10. Press
MIN
5
times
to
set
for
5
minutes
so
that 0:05 is displayed.
Press
START/STOP to
start the countdown.
Press
MODE
to go
back tb thermometer mode.
1
1.
Clip
the receiver to
your
belt or pocket
and
move up to 300
ft
away
from
the outdoor
grill.
Go indoors
ifdesired.
i2.
When
I
minutes
are
up the receiver
will
beep
for
60
seconds.
13.
When the temperature
ofprobe
in the
steak reaches
55
'F
the
LCD backlight
will
flash blue.
14.
When the temperature
ofprobe in
the
steak
reaches 135
'F
the
LCD backlight
will
flash green.
15.Whenthetemperatureofprobeinthesteakreachesl50'F
MEDIIJ\4thereceiverwillbeepandtheLCDbacklighlwillflash
red.
16. Press
STOP to
tum
offthe
alert.
t
5
.
Tum off
grill.
Remove the probe
sensor
from
steak.
Always
wear
a
heat resistant glove to touch the stainless steel probe
sensor
or
wire
durhg orjust
after cooking. Do not touch
with
bare hands.
16.
Clean the stainless
steel
probe and dry
thoroughly
after
each and
every
use.
17.
Tum
off
the transmitter
HE,LPFTJLHINTS
Ifthe
receiver and/or the transmitter display
LLL
or
IIHH
iastead
ofthe
probe temperature,
wait for
probe to reach
room
temperature.
IfLLL
or
HI{I{
is
still
displayed
it
is
likely
the
htemal
probe
wire
has
shorted out either through moisture or heat
damage.
Do not immerse the probe
in
water
while
cleaning,
Do
not
allow
the
probe or probe
wire
to
come
into
contact
with
flames.
If
cooking
with
grill
cover
closed,
only
use
medium
or
low heat
If
the
probe
becomes
defectiye
within
90
day
warranty
period
please
return
defective probe to
address
below along
with
return
address
and
we
will
send
you
new
probe no charge.
Ifthe
temperatwe displayed
seems
to read too
high
or the
temperatue
seems
to increase too
quickly
cheek to make
sure
the probe
tip
is not
poking
through the food
to
outside. Reposition the probe
tip
in the center of the thickest part
of
food.
Avoid touchhg
bone
or
healy fat
areas.
Cautions:
Always wear
a
heat resistant
glove
to touch the
stainless steel
probe
sensor
or
wire during
or
just after
cooking. Do not touch
with
bare
hands,
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