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BACK
Compartment
Transmitter
Features
FRONT
Stand
-
Fold up
stard for
easy
storage.
BATTERY
COMPARTMENT
-
holds
2
AAA
batteries.
S
-
plug in for
stahless
steel
probe
sensor
Buttons
1.
ON-OFFf
F-"C
-
Press and
hold for
2
seconds
tums
trmsmitter
on and
off.
Press
to
select
temperatue
readings
in
Celsius
or
ratremelr.
Registration
Procedures
Open the battery comparhnent of receiver and insert the
two
"AAA"
batteries. Open the battery compartment of transmitter
md
insed the
two
"AAA"
batteries.
The Professional Remote
Cooking
Thermometer
needs
the receiver to register the radio frequency signal
ftom
the
trmsmitter.
Transmitter
&
Receiver are off.
1
.
Plug the stainless
steel
probe
sensor
hto
the
plug
of the transmitter.
2.
Turn
transffittfl
mby
pressing an?
holding
the
ON-OFF/Tr-'C
bunon on lbe side
lor
2
seconds.
3.
Tm
the receiver on by pressing and
holding
the
ON-OFF/"F-"C
button
for
2
seconds.
4. Registration is complete when the receiver shows the probe
temperatue
where
the'1-J'was.
Auto
Offfeahre:
The
receiver
will
tum offautomatically
if
it
hasn't received
the temperature
signai from
the
transmitter for
more
than
30
minutes.
A
beep
will
sound
for
one
minute before
it
shuts
dom.
However,
the
Auto Off
feature
will
be
automatically disabled
if
the
timer
is
running.
The
tarsmitter will
tum offautomatically
if
the temperature
measued is always lower
than 50
C (122F)
in
120
minutes.
Measure
meat
temperature to USDA
doneness
temperature range
1. Press
MODE
to select
themometer
mode. The upper display
will
show
a
small
MEAT
and
a
meat type such
as
BEEF.
2.
Press
MEAT
to
select
meat
tlpe.
PROG (program),
GBEEF
(ground beef),
GPOUL
(ground
poultry)
, BEEF,
VEAL,
CHCKE
(chicken),
PORI!
POULT
(poultry), LAMB &
FISH.
3.
Press
TASTE to
select
the
level of
doneness
for
the meat type selected.
RARE, MED RARE,
MEDIUM,
MED
WELL
and
WELL
DONE.
Note:
The
temperatue
displayed to the
right
of the actual meat
temperatue
PROBE
TEMP
will
show the
preset
temperature
TEMP
SET according to
USDA
doneness
levels. Example:
Beefwill
be
Well
Done at 165
oF.
4. Once the
temperatue ofmeat
reaches
the preset
doneness
level the receiver
will
beep
and
the
LCD backlight
will
tum
red.
Measure
meat
temperature
set to
your
specilic
taste
1.
Press
MODE to
select
themometer
mode. The upper display
will
show
a
small
MEAT
and
a
meat type such
as
BEEF.
2.
Press
HR
or
MIN
to raise or
lower
the
set
temperature. As you
press
HR
or
Min
the display
changes
to PROG (program).
Holding
the button
will
raise or
lower
the temperature setting
rapidly.
Pressing
MEAT will
retum
you to the
preset
USDA rmges.
3. Once the temperature
ofmeat
reaches
lhe preset
doneness
level
the receiver
will
beep
and the
LCD backlight
will
tum
red.
Using
tbe
Timer
Count
dom
1. Press
MODE
to select
timer
mode. The upper display
will
show
a smal1
TIMER
and 0:00.
2.
Press
HR
and
MIN
button
to
set
the
timer.
Press
START/STOP
button
to
start countdown.
"V"
will
blink for
every
second.
SIDE
ffi
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