Black & Decker FP1610 Use And Care Book Manual page 6

FP1610SPub600021 3/31/05 2:14 PM
FOOD
CHEESE,
MOZZARELLA
POTATOES
ZUCCHINI
YELLOW SQUASH
SLICING GUIDE
FOOD
APPLE
CABBAGE
CARROTS
CELERY
CUCUMBER
MUSHROOMS
NUTS
ONIONS
PEACHES/PEARS
PEPPERS,
GREEN, RED,
YELLOW ETC.
PEPPERONI
Page 10
COMMENTS
Cheese must be chilled in
freezer for 30 minutes prior
to shredding. Cut to fit chute.
Use light pressure.
Cut potatoes to fit chute.
Cut to fit chute, either
lengthwise or horizontally.
Use light pressure.
COMMENTS
Quarter and stack horizontally
in chute. Use firm pressure.
For coarsely shredded results, use
slicing side of disc. Cut
into pieces to fit chute.
Empty container as cabbage
reaches disc.
Cut into 4" (10 cm) lengths and
pack in chute, alternating thick
and thin ends.
Remove strings. Cut stalks
vertically into thirds. Pack chute
for best results.
If necessary, cut to fit chute.
Stack chute with mushrooms on
their sides for lengthwise slices.
For coarsely chopped results, fill
chute with nuts and slice.
Quarter and fill chute, positioning
onions upright for coarsely
chopped results.
Halve or quarter and core. Position
upright in chute and slice using
light pressure.
Halve and seed. Cut large ones
into quarters or strips, depending
on desired results. Slice using
moderate pressure.
(Cut into 3" (8 cm) lengths. Remove
inedible casing. Slice 2 pieces
at a time using firm pressure.
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FOOD
POTATOES
STRAWBERRIES
TOMATOES
TURNIPS
ZUCCHINI,
YELLOW SQUASH
Recipe for Black & Decker Food Processor
PASTRY CRUST
1 cup (240 ml) unsifted all-purpose flour
1/2 teaspoon (2.5 ml) salt
1/4 cup (60 ml) shortening
2 tablespoons (30 ml) cold butter or margarine, cut into small pieces
2 to 4 tablespoons (30-60 ml) ice water
1. Position chopping blade in container of processor. Add flour, salt, shortening
and butter. Pulse 3 or 4 times, for about 3 to 4 seconds each, until mixture is
crumbly.
2. With processor running, drizzle in just enough water until mixture pulls away
from sides of bowl and forms a loose ball.
3. Gently shape dough into ball. Roll out on lightly floured surface to a circle
2 inches (5 cm) larger than the inverted pie plate.
4. Transfer pastry to pie plate. To bake empty, pierce generously with fork.
Bake at 425˚ F (220˚ C) until golden, about 12 minutes.
Yield: 1 – 9-inch (23 cm) pie crust.
SPEEDY PROCESSOR PIZZA DOUGH
1-1/4 teaspoons (7 ml) active dry yeast
1- 1/3 cups (315 ml) warm water 105˚F - 115˚F (40˚ C to 46˚ C)
1/4 teaspoon (1 to 2 ml) sugar
3 -1/2 to 3-3/4 cups (830 to 890 ml) unsifted all-purpose flour
1 teaspoon (5 ml) salt
2 tablespoons (30 ml) olive oil
COMMENTS
Peel if desired, and cut to fit
chute.
Hull. Arrange berries on their sides
for lengthwise slices.
Use small tomatoes for whole
slices; halve if necessary.
Use gentle, but firm pressure.
Peel. Cut turnips to fit chute.
Slice off ends. Use small squash
for whole slices; halve larger
ones to fit chute.
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