AEG IAE84881XB User Manual page 13

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Use a pot with the bottom
diameter of 180 mm.
1. Put the Food Sensor on the rim of a
pot. Fill the pot with cold water, at
least up to the minimum marked
level, and place it on the left front
cooking zone.
2. Touch
Select Settings > Food Sensor >
Calibration from the list.
Follow the instructions on the screen.
3. Touch Start next to the cooking
zone.
An info pop-up window appears once
the procedure is complete.
If the calibration lasts more
than three minutes, change
the pot and repeat the
procedure.
Do not put salt into the
water, this may affect the
procedure.
To leave the Menu, touch
side of the display, outside of the pop-up
window.
6.4 Food Sensor pairing
Originally, your hob is paired with the
Food Sensor upon delivery. Make sure
the calibration code on the Food Sensor
is the same as the one entered in the
appliance.
Assisted Cooking
Hob Functions
.
or the right
Refer to the Assisted Cooking section in "Daily use".
Sous Vide
Thermometer
Melting
If you replace the Food Sensor with a
new one, you need to pair it with your
hob.
1. Touch .
Select Settings > Food Sensor > Pairing
from the list.
2. Touch Forget to disconnect the
previous Food Sensor.
3. Touch Pair next to the cooking zone.
A pop-up window appears.
4. Enter the five-digit code engraved on
your new Food Sensor, using the
number pad.
5. Touch OK to confirm.
Your Food Sensor is now paired with the
hob.
Always calibrate the Food Sensor after
pairing.
To leave the Menu, touch
side of the display, outside of the pop-up
window.
6.5 Menu structure
Touch to access and change the
settings of the hob or activate some
functions.
To leave the Menu, touch
side of the display, outside of the pop-up
window. To navigate through the Menu
use or .
The table shows the basic Menu
structure.
or the right
or the right